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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesBreads Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Amrtisari Paneer Kulcha</title>
		<link>http://punjabi-recipes.com/amrtisari-paneer-kulcha/</link>
		<comments>http://punjabi-recipes.com/amrtisari-paneer-kulcha/#comments</comments>
		<pubDate>Mon, 06 Jun 2016 00:10:48 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Kulcha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1808</guid>
		<description><![CDATA[Amrtisari Paneer Kulcha &#8211; Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cupsÂ  ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Milk 1/2 cup [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amrtisari-paneer-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Parantha &#8211; Parantha stuffed with Grated Cottage Cheese</title>
		<link>http://punjabi-recipes.com/paneer-parantha-parantha-stuffed-with-grated-cottage-cheese/</link>
		<comments>http://punjabi-recipes.com/paneer-parantha-parantha-stuffed-with-grated-cottage-cheese/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 22:39:18 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1148</guid>
		<description><![CDATA[Paneer Parantha is a delight to have, stuffed with grated Paneer(Cottage Cheese) it is a must have for kids. Full of protein and taste. Ingredients 100 gms Paneer (grated) 1 finely chopped Onion Coriander leaves finely chopped Ginger paste or grated ginger 1 tbsp 1 or 2 green Chilies (finely chopped) Salt Red Chili powder [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/paneer-parantha-parantha-stuffed-with-grated-cottage-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gobhi Parantha</title>
		<link>http://punjabi-recipes.com/gobhi-parantha/</link>
		<comments>http://punjabi-recipes.com/gobhi-parantha/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 22:23:03 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Gobhi]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1143</guid>
		<description><![CDATA[Gobhi Parantha &#8211; A parantha stuffed with grated Cauliflower and spices. A great all time favourite for breakfast with Yoghurt or a cup of tea. Ingredients 2 cups Whole Wheat flour (atta) 1 cups grated Cauliflower (Phool Gobi) Coriander leaves (finely chopped) Green chilies 1 or 2 (finely chopped) 1 inch Ginger (finely chopped) Salt, [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/gobhi-parantha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhatura &#8211; Fried Indian Bread</title>
		<link>http://punjabi-recipes.com/bhatura-fried-indian-bread/</link>
		<comments>http://punjabi-recipes.com/bhatura-fried-indian-bread/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 23:14:45 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bhatura]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1214</guid>
		<description><![CDATA[Bhatura is a fried variety of Indian Breads. Bhatura is similar to Pooris, however Bhatura preparation is more elabroated, it uses Yeast. Ingredients 5 cups white refined flour ( also known as Maida in Punjabi) 1 cup yogurt 1 tsp salt 2 tsps ghee 2 tsps sugar 1/2 tsp yeast OR 1 tsp baking soda [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naan</title>
		<link>http://punjabi-recipes.com/naan/</link>
		<comments>http://punjabi-recipes.com/naan/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 23:08:03 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Naan]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1211</guid>
		<description><![CDATA[Ingredients 2 cups plain white refined flour (Maida) 2 tsp. dry yeast 1 tbsp. sugar 3 tbsp. butter 1/2 cup warm milk 2 tbsp. yoghurt 2 tbsp. milk 1 tbsp. poppy seeds 1/4 tsp. saffron strands Preparation Warm the milk . Add yeast and sugar in the milk. Leave it undisturbed for about half any [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/naan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keema Naan  Naan filled with Lamb Mince</title>
		<link>http://punjabi-recipes.com/keema-naan-naan-filled-with-lamb-mince/</link>
		<comments>http://punjabi-recipes.com/keema-naan-naan-filled-with-lamb-mince/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 22:57:47 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Naan]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1207</guid>
		<description><![CDATA[Keema Nan -Naan stuffed with Lamb Mince Ingredients 1.5lb Bread Flour 1.5 tsp Salt 3 oz Butter 1 Table spoon Caster Sugar 1 sachet Easy-Blend Dried Yeast 0.5 Small chopped onion 100 ml Yoghurt 2 tbsp Vegetable Oil 4 oz Minced Lamb 0.5 tsp Ground Cumin 0.5 oz Ghee or Butter 1 tablespoon Ginger paste [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/keema-naan-naan-filled-with-lamb-mince/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maki Methi Ki Roti</title>
		<link>http://punjabi-recipes.com/maki-methi-ki-roti/</link>
		<comments>http://punjabi-recipes.com/maki-methi-ki-roti/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 21:58:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1204</guid>
		<description><![CDATA[Maki and Methi Ki Roti &#8211; An all time favourite Breakfast bread with Youghurt and Butter. This is the famous Punjabi Roti which is quite popular in Punjab and North India. Highly nutritious and Glutten Free. Ingredients 2 Cups Corn Meal ( Maki Ka Atta ) Don&#8217;t confuse it with cornflour. Water 1 cup Oil [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/maki-methi-ki-roti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plain Kulcha</title>
		<link>http://punjabi-recipes.com/plain-kulcha/</link>
		<comments>http://punjabi-recipes.com/plain-kulcha/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 10:54:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Kulcha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1203</guid>
		<description><![CDATA[Plain Kulcha &#8211; This Kulcha does not have any fillings hence the name plain Kulcha. There are stuffed varieties also like Aloo Kulcha, Paneer Kulcha Ingredients Maida ( white flour ) 2 cups Dry Yeast 1 teaspoon Cooking Oil 2 Tablespoons Baking Soda 1/4 Teaspoon Sugar 1 teaspoon Salt 1 pinch Yoghurt 4 Tablespoons ( [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/plain-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Roti</title>
		<link>http://punjabi-recipes.com/tandoori-roti/</link>
		<comments>http://punjabi-recipes.com/tandoori-roti/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 10:41:49 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[Tandoor]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1197</guid>
		<description><![CDATA[This is the way my mom makes Tandoori Roti at home. To make a tandoori roti you normally need a Tandoor and generally it is only available in Restaurants. But it does not mean that you can not try it at home. Some people might have Tandoors at home ( electric or Gas one). However [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/tandoori-roti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moyen Wali Roti</title>
		<link>http://punjabi-recipes.com/moyen-wali-roti/</link>
		<comments>http://punjabi-recipes.com/moyen-wali-roti/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 10:25:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1195</guid>
		<description><![CDATA[When I was in school , my mom used to make this special Moyan Wali Roti. I used to have it with my after noon tea. Not many people know how to cook it. So here is a recipe for those who would like to try it. Ingredients Atta( wholemeal Flour) 2 Cups Cooking Oil [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/moyen-wali-roti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Parantha or Besani Prantha</title>
		<link>http://punjabi-recipes.com/besan-parantha-or-besani-prantha/</link>
		<comments>http://punjabi-recipes.com/besan-parantha-or-besani-prantha/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 10:19:19 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Besan]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1193</guid>
		<description><![CDATA[Besan Parantha or Besani Parantha &#8211; contains Besam pr Gram flour which is high in protein. It is a great alrounder. Enjoy it with bit of butter and Lassi. Ingredients Besan ( Gram Flour) 1/2 Cup Atta ( Wholemeal Flour) 1/2 Cup Hing (Asafoetida) 1 pinch Red Chilli Powder 1/2 Teaspoon Jeera ( Cumin Seeds) [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/besan-parantha-or-besani-prantha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lacha Parantha</title>
		<link>http://punjabi-recipes.com/lacha-parantha/</link>
		<comments>http://punjabi-recipes.com/lacha-parantha/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 10:11:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1190</guid>
		<description><![CDATA[Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish. Ingredients Atta (Whole wheat flour 2 cups Vegetable oil 1 tbsp Salt a pinch Water 1 cup 1/2 cup Ghee ( melted) Preparation Make dough out of whole-wheat flour (atta) [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/lacha-parantha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Parantha or Anda Parantha</title>
		<link>http://punjabi-recipes.com/egg-parantha-or-anda-parantha/</link>
		<comments>http://punjabi-recipes.com/egg-parantha-or-anda-parantha/#comments</comments>
		<pubDate>Sat, 30 Aug 2014 22:21:37 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Parantha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1137</guid>
		<description><![CDATA[Egg Parantha or Anda Parantha. High Protein and High Taste in all respects. Ingredients 1/2 cup Refined flour (maida) 1/2 cup Whole wheat flour (atta) 1 Green chillies (finely chop) 1/4 medium bunch Fresh coriander leaves (finely chop) 2 Eggs 1/2 tsp Ajwain ( Carom Seeds) 1tbsps Butter 3 tbsps Oil Salt to taste Preparation [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/egg-parantha-or-anda-parantha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roti or Chapati or Phulka Recipe</title>
		<link>http://punjabi-recipes.com/roti-or-chapati-or-phulka-recipe/</link>
		<comments>http://punjabi-recipes.com/roti-or-chapati-or-phulka-recipe/#comments</comments>
		<pubDate>Sat, 30 Aug 2014 05:25:00 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[tava]]></category>
		<category><![CDATA[tawa]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1134</guid>
		<description><![CDATA[Indian daily breads are called chapati, phulka,roti and parantha. The Chapati, Phulka or Roti ONLY need Atta(wholemeal flour), where as Parantha would need oil, Ghee or butter and/or salt. Poories, Bhatura are fried deep fried breads that are usually made on holidays, festive occasions and for entertaining. Naan, Kulcha are another variety which is normally [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/roti-or-chapati-or-phulka-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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