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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesCooking Tips Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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		<title>Some Different Ideas for Cooking Rice</title>
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		<pubDate>Sat, 22 Feb 2014 18:18:26 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain. In this way the grit [&#8230;]]]></description>
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		<title>Simple Commonsense Cooking Tips</title>
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		<pubDate>Tue, 18 Feb 2014 23:52:27 +0000</pubDate>
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				<category><![CDATA[Cooking Tips]]></category>

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		<description><![CDATA[Do you get lumps in your white sauce? When making white sauce (bÃ©chamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it. Turn your open barbeque into a gourment [&#8230;]]]></description>
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