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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesDesserts Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Kalakand Recipe</title>
		<link>http://punjabi-recipes.com/kalakand-recipe/</link>
		<comments>http://punjabi-recipes.com/kalakand-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2015 02:33:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Kalakand]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1797</guid>
		<description><![CDATA[Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. &#160; Ingredients Full fat milk 1 litre Milk [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/kalakand-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meethe Chawal with Kesar</title>
		<link>http://punjabi-recipes.com/meethe-chawal-with-kesar/</link>
		<comments>http://punjabi-recipes.com/meethe-chawal-with-kesar/#comments</comments>
		<pubDate>Fri, 16 Jan 2015 12:40:47 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Elaichi]]></category>
		<category><![CDATA[Green Cardamom]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1761</guid>
		<description><![CDATA[Zarda or Meethe Rice is a recipe which is served at auspicious occasions.Â  Kesar(Saffron is added to this dish for a great colour and flavour) Ingredients 1/2 cup basmati rice 2 tablespoon Ghee or cooking oil 1 Cinnamon stick 2 Bayleaves 2 Kali Elaichi 4 Green cardamoms 1 Cup Sugar 1 tablespoon Kishmish(Sultanas) 1 tablespoon [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/meethe-chawal-with-kesar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Kheer</title>
		<link>http://punjabi-recipes.com/rice-kheer/</link>
		<comments>http://punjabi-recipes.com/rice-kheer/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 01:01:14 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1727</guid>
		<description><![CDATA[Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal it is called Payesh, in [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/rice-kheer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gajar Ka Halwa or Gajarela or Carrot Pudding</title>
		<link>http://punjabi-recipes.com/gajar-ka-halwa-or-gajarela-or-carrot-pudding/</link>
		<comments>http://punjabi-recipes.com/gajar-ka-halwa-or-gajarela-or-carrot-pudding/#comments</comments>
		<pubDate>Tue, 18 Nov 2014 03:02:26 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Elaichi]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Halwa]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1350</guid>
		<description><![CDATA[Cooking time (approx.): 20 minutes 200 grams (about 8 oz.) carrots grated 1 cup(s)milk 2 tablespoon(s) condensed milk 2 tablespoon(s) fresh cream 4 tablespoons fine sugar 2 tablespoon(s) ghee (clarified butter) a little cardamom powder, and chopped nuts (like almonds,pistachio and raisins). Instructions: Heat ghee (clarified butter) on medium level in a pan till hot. [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/gajar-ka-halwa-or-gajarela-or-carrot-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Barfi</title>
		<link>http://punjabi-recipes.com/milk-barfi/</link>
		<comments>http://punjabi-recipes.com/milk-barfi/#comments</comments>
		<pubDate>Tue, 21 Oct 2014 11:39:15 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1352</guid>
		<description><![CDATA[Make this yummy Barfi at home this festive season. When the season of Diwali there is a huge demand of sweets, try this out at home and impress everyone. Ingredients Milk Powder 4 cups Evaporated Milk 1 Can ( or Condensed Milk ) Cardamom Powder (Choti Ilaichi Powder) Sugar 2 Cups ( If you are [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/milk-barfi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sooji Halwa</title>
		<link>http://punjabi-recipes.com/sooji-halwa/</link>
		<comments>http://punjabi-recipes.com/sooji-halwa/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 21:24:25 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sooji]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1620</guid>
		<description><![CDATA[With the festive season on its way, make this delicious Sooji(Semolina) Halwa. All you need is Semolina, Sugar, Ghee and Water and you are on you way to have this delicious and filling dessert. &#160; Ingredients 1/2 cup Sooji (Semolina) Ghee(Pure Ghee /Desi Ghee) 1/2 cup. Sugar 1/2 cup Sultanas(Kishmish) 1 tea spoon Almonds &#8211; [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/sooji-halwa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shahi Tukrey or Shahi Bread</title>
		<link>http://punjabi-recipes.com/shahi-tukrey-or-shahi-bread/</link>
		<comments>http://punjabi-recipes.com/shahi-tukrey-or-shahi-bread/#comments</comments>
		<pubDate>Sun, 14 Sep 2014 07:49:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1309</guid>
		<description><![CDATA[Shahi Tukrey or Shahi Bread &#8211; A quick but tasty snack /dessert for the sweet tooth. Ingredients 6 slices of white bread, 4-6 tbs sugar Green Pistachios cut ( 20 nos) Almond cut 20 Nos Khoya ( Mawa ) 2 tablespoons ( If Khoya is not available then just use condensed milk) Kevra Essence (optional) [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/shahi-tukrey-or-shahi-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karah Parshad recipe</title>
		<link>http://punjabi-recipes.com/karah-parshad-recipe/</link>
		<comments>http://punjabi-recipes.com/karah-parshad-recipe/#comments</comments>
		<pubDate>Mon, 08 Sep 2014 06:20:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Atta]]></category>
		<category><![CDATA[Parshad]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1507</guid>
		<description><![CDATA[Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if you are making it for [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/karah-parshad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasmalai recipe with Egg</title>
		<link>http://punjabi-recipes.com/rasmalai-recipe-with-egg/</link>
		<comments>http://punjabi-recipes.com/rasmalai-recipe-with-egg/#comments</comments>
		<pubDate>Sat, 06 Sep 2014 01:43:17 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1342</guid>
		<description><![CDATA[This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are otherÂ  Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2 tablespoons Green Pistachio(Pista) chopped 1/2 [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/rasmalai-recipe-with-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggless Jeera Biscuits or Biscuits flavoured with Cumin Seeds</title>
		<link>http://punjabi-recipes.com/eggless-jeera-biscuits/</link>
		<comments>http://punjabi-recipes.com/eggless-jeera-biscuits/#comments</comments>
		<pubDate>Fri, 05 Sep 2014 04:07:18 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1450</guid>
		<description><![CDATA[Ajwain cookies &#8211; Jeera Biscuits has the little sweet and salty taste which is very refreshing with a cup of tea as an afternoon snack. Ingredients It will yield 10 to 12 biscuits 2 cup Maida ( Plain refined flour) do not use the self raising flour 125 gram butter(melted) use unsalted or homemade butter [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/eggless-jeera-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggless Punjabi Atta Biscuits (Wholemeal Flour Biscuits)</title>
		<link>http://punjabi-recipes.com/eggless-punjabi-atta-biscuits-wholemeal-flour-biscuits/</link>
		<comments>http://punjabi-recipes.com/eggless-punjabi-atta-biscuits-wholemeal-flour-biscuits/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 23:14:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Atta]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1428</guid>
		<description><![CDATA[I remember going to my local bakery with a tin full of Atta, SugarÂ  and Butter and they bake the biscuits for a small charge. I used to come back with a big tin full of freshly baked biscuits after one hour. Now that does not happen any more you can either buy them from [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/eggless-punjabi-atta-biscuits-wholemeal-flour-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mawa or Khoya recipe</title>
		<link>http://punjabi-recipes.com/mawa-or-khoya-recipe/</link>
		<comments>http://punjabi-recipes.com/mawa-or-khoya-recipe/#comments</comments>
		<pubDate>Wed, 03 Sep 2014 23:47:16 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[Mawa]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Powder]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1412</guid>
		<description><![CDATA[Khoya or Mawa is the same thing. Used as the basic ingredient in many sweets. Gajar Halwa would not be complete without a sprinkle of it. There is absolutely no need to buy it from shops. Just make it fresh at home and you are assured that you have used the best ingredients which you [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/mawa-or-khoya-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Dal Halwa or Mung Dal Halwa</title>
		<link>http://punjabi-recipes.com/moong-dal-halwa-or-mung-dal-halwa/</link>
		<comments>http://punjabi-recipes.com/moong-dal-halwa-or-mung-dal-halwa/#comments</comments>
		<pubDate>Tue, 02 Sep 2014 09:05:43 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1333</guid>
		<description><![CDATA[Yellow Moong Dal Halwa or Yellow Mung Dal Halwa. A high proteinÂ  and nutritious Halwa for the sweet tooth. Moong Dal is a very nutritious dal. Ingredients 1 cup Yellow Moong dal ( Soak it in water and leave overnight.) 1 cup sugar 2 tbspoons Ghee 200 ml milk 1/4 tsp cardamom powder 1/4 tspoon [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Kulfi</title>
		<link>http://punjabi-recipes.com/mango-kulfi/</link>
		<comments>http://punjabi-recipes.com/mango-kulfi/#comments</comments>
		<pubDate>Tue, 02 Sep 2014 06:30:33 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Icecream]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1330</guid>
		<description><![CDATA[Mango Kulfi Indian style Mango Ice cream. Easy to make and full of mango flavour and taste. This recipes uses egg. We have other recipes in this site which do not make use of Eggs. &#160; Ingredients Single Cream &#8211; 2/3cup Heavy Cream &#8211; 2/3cup Egg Yolks &#8211; 2 Corn flour &#8211; 1/2tsp Water &#8211; [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/mango-kulfi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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