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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesMithai ( Sweets) Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Kalakand Recipe</title>
		<link>http://punjabi-recipes.com/kalakand-recipe/</link>
		<comments>http://punjabi-recipes.com/kalakand-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2015 02:33:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Kalakand]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1797</guid>
		<description><![CDATA[Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. &#160; Ingredients Full fat milk 1 litre Milk [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Barfi</title>
		<link>http://punjabi-recipes.com/milk-barfi/</link>
		<comments>http://punjabi-recipes.com/milk-barfi/#comments</comments>
		<pubDate>Tue, 21 Oct 2014 11:39:15 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1352</guid>
		<description><![CDATA[Make this yummy Barfi at home this festive season. When the season of Diwali there is a huge demand of sweets, try this out at home and impress everyone. Ingredients Milk Powder 4 cups Evaporated Milk 1 Can ( or Condensed Milk ) Cardamom Powder (Choti Ilaichi Powder) Sugar 2 Cups ( If you are [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/milk-barfi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karah Parshad recipe</title>
		<link>http://punjabi-recipes.com/karah-parshad-recipe/</link>
		<comments>http://punjabi-recipes.com/karah-parshad-recipe/#comments</comments>
		<pubDate>Mon, 08 Sep 2014 06:20:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Atta]]></category>
		<category><![CDATA[Parshad]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1507</guid>
		<description><![CDATA[Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if you are making it for [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasmalai recipe with Egg</title>
		<link>http://punjabi-recipes.com/rasmalai-recipe-with-egg/</link>
		<comments>http://punjabi-recipes.com/rasmalai-recipe-with-egg/#comments</comments>
		<pubDate>Sat, 06 Sep 2014 01:43:17 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1342</guid>
		<description><![CDATA[This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are otherÂ  Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2 tablespoons Green Pistachio(Pista) chopped 1/2 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mawa or Khoya recipe</title>
		<link>http://punjabi-recipes.com/mawa-or-khoya-recipe/</link>
		<comments>http://punjabi-recipes.com/mawa-or-khoya-recipe/#comments</comments>
		<pubDate>Wed, 03 Sep 2014 23:47:16 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[Mawa]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Powder]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1412</guid>
		<description><![CDATA[Khoya or Mawa is the same thing. Used as the basic ingredient in many sweets. Gajar Halwa would not be complete without a sprinkle of it. There is absolutely no need to buy it from shops. Just make it fresh at home and you are assured that you have used the best ingredients which you [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Burfi</title>
		<link>http://punjabi-recipes.com/instant-burfi/</link>
		<comments>http://punjabi-recipes.com/instant-burfi/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 11:05:06 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1311</guid>
		<description><![CDATA[10Â  Minute Instant Burfi &#8211; This is a quick and tasty burfi which can be made in a jiffy. This burfi uses Paneer so it has a soft texture. Ingredients Paneer (Cottage Cheese) &#8211; crumbled 1 cup Dried Milk Powder 1 cup Sugar 1 cup Kewra Water few drops Preparation This is a recipe which [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/instant-burfi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaddu Ka Halwa Pumpkin Halwa</title>
		<link>http://punjabi-recipes.com/kaddu-ka-halwa-pumpkin-halwa/</link>
		<comments>http://punjabi-recipes.com/kaddu-ka-halwa-pumpkin-halwa/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 10:52:04 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Halwa]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1306</guid>
		<description><![CDATA[Kaddu Ka Halwa Pumpkin Halwa Ingredients Grated Pumpkin 2 Cups Milk 1/2 cup Sugar 1/2 cup Green Cardamom (Choti Elaiyichi) Powder 1/4 teaspoons Almonds 10 ( cut in small pieces) Cashews 10 ( cut in small pieces) Pistachios 10 ( cut in small pieces) Ghee 1/4 cup (or Cooking Oil) Preparation Take a heavy bottomed [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best and Perfect Gulab Jamun Recipe</title>
		<link>http://punjabi-recipes.com/best-and-perfect-gulab-jamun-recipe/</link>
		<comments>http://punjabi-recipes.com/best-and-perfect-gulab-jamun-recipe/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 09:25:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1301</guid>
		<description><![CDATA[Best and Perfect Gulab Jamun Recipe Ingredients Please reduce the quantity to suite your needs This recipe is used in many Indian Restaurants around the world. 3 Cups of Dry Milk Powder (do not use any low fat options) 1 Cup of Self Raising Flour (Self Raising Flour is nothing but Maida/Plain Flour with Baking [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Ladoo</title>
		<link>http://punjabi-recipes.com/besan-ladoo/</link>
		<comments>http://punjabi-recipes.com/besan-ladoo/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 08:16:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1295</guid>
		<description><![CDATA[Besan Ladoo Ingredients 4 cups Besan (Gram Flour) 1 cup Desi Ghee (Pure Ghee ) 2 cups sugar 1 tsp Powdered Cardamom 2 tspn Crushed Almonds Preparation &#160; Take a non stick pan and put it on low heat. Put the Besan flour and Ghee or Oil and fry it on a low flame stirring [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Ki Barfi</title>
		<link>http://punjabi-recipes.com/besan-ki-barfi/</link>
		<comments>http://punjabi-recipes.com/besan-ki-barfi/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 08:11:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1292</guid>
		<description><![CDATA[Besan Ki Barfi is made from high protein Besan (Gram flour) and is a delight to have with a cup of tea. Ingredients 1 Cup Besan Bengal Gram Powder 1 Cup Sugar (powder) 10 g Ghee 10 g Kishmish /Sultanas 1/2 tsp Cardamom powder Preparation Take a non stick fry pan and put it on [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Kulfi ( Indian Icecream)</title>
		<link>http://punjabi-recipes.com/quick-and-easy-kulfi-indian-icecream/</link>
		<comments>http://punjabi-recipes.com/quick-and-easy-kulfi-indian-icecream/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 07:51:26 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Icecream]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1289</guid>
		<description><![CDATA[Quick and Easy Kulfi Ingredients 1 Tin Sweetened Condensed Milk 2 Tins Evaporated Milk 20 Chopped Almonds 20 Chopped Green Pistachios Few drops of Rose Water or Kewra Water Preparation The basic ratio of the ingredients is 2 parts of Evaporated Milk and 1 Part of Condensed Milk. Pour the Evaporated Milk in a sauce [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gujiya</title>
		<link>http://punjabi-recipes.com/gujiya/</link>
		<comments>http://punjabi-recipes.com/gujiya/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 07:36:33 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1286</guid>
		<description><![CDATA[Gujiya Ingredients 250 gms maida (flour) 500 grams khoya 3 tbsps raisins 100 gms almonds (slivered -cut into thin strips) 100 ml water. 250 gms sugar. Oil for Deep Frying. Preparation Add maida to a mixing bowl. Add 3 tablespoons of oil. Knead well with fingers so that the mixture has a texture of breadcrumbs. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Rabdi</title>
		<link>http://punjabi-recipes.com/milk-rabdi/</link>
		<comments>http://punjabi-recipes.com/milk-rabdi/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:59:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1283</guid>
		<description><![CDATA[Ingredients 1 cup Evaporated Milk 1 cup grated paneer ( unsalted Cottage Cheese) 1/2 cup Sweetened Condensed Milk Green Cardamom Powder 2 pinches Kesar (Saffron) Strands 4 &#8211; dissolved in 1 tablespoon of warm milk Ghee 1 Teaspoon For Garnishing Kewra or Rose Water few drops Slivered Almonds 1 tablespoons Cut Green Pistachios 1 tablespoons [&#8230;]]]></description>
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		</item>
		<item>
		<title>Bread Gulab Jamun</title>
		<link>http://punjabi-recipes.com/bread-gulab-jamun/</link>
		<comments>http://punjabi-recipes.com/bread-gulab-jamun/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 05:23:31 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Mithai]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1271</guid>
		<description><![CDATA[Gulab Jamun made from Bread Authored by: Shipra Mishra Ingredients Bread 1 pkt Milk 1/2 glass Ellichi powder 2 pinch Suji 2 tsp For Sugar Syrup Sugar 500 gms Water 550 gms 3 to 4 Saffron leaves Ghee or Oil to fry Preparation First cut all the side of the Bread. now slowly crush all [&#8230;]]]></description>
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