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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesDips and Chutneys Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Chana Dal and Mint Chutney</title>
		<link>http://punjabi-recipes.com/chana-dal-and-mint-chutney/</link>
		<comments>http://punjabi-recipes.com/chana-dal-and-mint-chutney/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 11:54:15 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1746</guid>
		<description><![CDATA[We are using Chana Dal in this simple and tasty chutney, not only does it gives a different taste it also add some more protein in your diet. &#160; Ingredients 4 Tablespoons of Chana Dal 10 Green Chillies 1 Cup Mint leaves Salt as per taste 1/2 cup Lemon Juice 2 Tablespoons Vinegar 1 diced [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nariyal Chutney &#8211; Coconut Chutney</title>
		<link>http://punjabi-recipes.com/nariyal-chutney-coconut-chutney/</link>
		<comments>http://punjabi-recipes.com/nariyal-chutney-coconut-chutney/#comments</comments>
		<pubDate>Sat, 06 Dec 2014 22:09:29 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1722</guid>
		<description><![CDATA[This is a great chutney which can be made in 5 minutes flat. The ingredients and the recipe are simple but packs lot of taste in it. Give it a try and use your own imagination to bring different flavours of your choice. Ingredients Dessicated Coconut &#8211; 1 cup Yoghurt 1 cup Sambar Powder 1 [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/nariyal-chutney-coconut-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Chilli Chutney ( Angry Red Chutney)</title>
		<link>http://punjabi-recipes.com/red-chilli-chutney-angry-red-chutney/</link>
		<comments>http://punjabi-recipes.com/red-chilli-chutney-angry-red-chutney/#comments</comments>
		<pubDate>Wed, 17 Sep 2014 12:23:13 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Red Chilli]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1565</guid>
		<description><![CDATA[If you like it hot then this chutney is for you. &#160; Ingredients Red chillies 20 Ginger paste 1 teaspoon Sweet Chilli Sauce 2 tablespoons Salt to taste Vinegar or Lime Juice 3 tablespoons &#160; Preparation &#160; Serve it with any snack or spice up your lunch and dinner by adding a dash of it. [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/red-chilli-chutney-angry-red-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Green Chilli Chutney</title>
		<link>http://punjabi-recipes.com/hot-green-chilli-chutney/</link>
		<comments>http://punjabi-recipes.com/hot-green-chilli-chutney/#comments</comments>
		<pubDate>Mon, 08 Sep 2014 00:40:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Chilli]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1477</guid>
		<description><![CDATA[If you like it really hot then try this Quick and Easy Green Chilli Chutney. The bulk of the chutney comes from Green Chillies, so use the large ones which are not that hot and use some small ones which are hot andÂ  getÂ  ready for to jolt your taste bud. Ready for the dare [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Coriander Chutney or Dhania Chutney</title>
		<link>http://punjabi-recipes.com/green-coriander-chutney-or-dhania-chutney/</link>
		<comments>http://punjabi-recipes.com/green-coriander-chutney-or-dhania-chutney/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:45:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Green Coriander]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1255</guid>
		<description><![CDATA[This is a Green Coriander only chutney, normally you also add Mint Leaves in a green chutney . Ingredients Green coriander leaves 1 bunch Green chilli 2 Ginger 1/4 inch Lemon juice 2 tbsp. Red Chilli Powder 1/4 tea spoon Salt to taste Preparation Wash the Coriander thoroughly. Cut of the roots. Grind Coriander leaves, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Mango Chutney</title>
		<link>http://punjabi-recipes.com/raw-mango-chutney/</link>
		<comments>http://punjabi-recipes.com/raw-mango-chutney/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:41:35 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1253</guid>
		<description><![CDATA[Raw Mango Chutney is made from Green Mangoes and has a great tangy taste. &#160; Ingredients 1- large raw mango also known as Kairi 1 bunch mint leaves 4 green chilies 2 whole red chilies 3-4 garlic cloves 1 tsp. cumin seeds salt 3/4 tsp 2 tbsp. water Preparation Peel and cut the mango and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dahi Ki Chutney or Yoghurt Dip</title>
		<link>http://punjabi-recipes.com/dahi-ki-chutney-or-yoghurt-dip/</link>
		<comments>http://punjabi-recipes.com/dahi-ki-chutney-or-yoghurt-dip/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:36:18 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1250</guid>
		<description><![CDATA[Many restaurants will serve Chicken Tikka with this yoghurt based dip. It has a nice light green colour and great smooth creamy texture. It is not so hot. Ingredients 1 cup fresh coriander leaves 1/2 cup mint leaves 3-4 green chillies 1 garlic cloves, crushed 1/2 tsp. chili powder 1/2 tsp. mango powder salt to [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/dahi-ki-chutney-or-yoghurt-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nimbu Achar or Lime Pickle</title>
		<link>http://punjabi-recipes.com/nimbu-achar-or-lime-pickle/</link>
		<comments>http://punjabi-recipes.com/nimbu-achar-or-lime-pickle/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:27:23 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Achar]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1245</guid>
		<description><![CDATA[Nimbu Ka Achar or Lime Pickle is full of Vitamin C Ingredients 1 1\2 kg lime 250 g green chilies 2 liters. Mustard oil 1\2 cup. Salt 1cup aniseed (saunf) 1\4.cup turmeric 1 cup nigella seeds (kalonji) 1 cup fenugreek seeds (methre) 1/2 cup Red chili powder or (according to the taste). Preparation Wash the [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/nimbu-achar-or-lime-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iron Rich Spicy Chutney</title>
		<link>http://punjabi-recipes.com/iron-rich-spicy-chutney/</link>
		<comments>http://punjabi-recipes.com/iron-rich-spicy-chutney/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:17:16 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1220</guid>
		<description><![CDATA[Iron Rich Spicy Chutney or Dip Ingredients Spinach (Fresh or Frozen) 1 cup Mint (chopped ) 1/2 Cup Fresh Coriander 1/2 Cup Yoghurt 1/2 Cup Lemon Juice 2 Tablespoons Chaat Masala 1 teaspoon (If you don&#8217;t have Chaat Masala then use Red Chilli 1/2 Teaspoon) Salt as per taste Preparation Microwave the spinach for 5 [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/iron-rich-spicy-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mix Vegetable Pickle</title>
		<link>http://punjabi-recipes.com/mix-vegetable-pickle/</link>
		<comments>http://punjabi-recipes.com/mix-vegetable-pickle/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:16:01 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Achar]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1242</guid>
		<description><![CDATA[Mixed Vegetable Pickle &#8211; A healthy and tasty way to have your vegetables. Ingredients 2 kg. raw mangoes 1/4 kg lemons 1/4 kg green chilies 1 kg. mixed vegetables such as carrots, turnips and cauliflower 2 1/2 to 3 liters mustard oil 1/4 cup. Salt 2 cups aniseed (saunf) 2 tbsp. turmeric 2 cup nigella [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/mix-vegetable-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Imli Ki Chatni or Tamarind Chutney</title>
		<link>http://punjabi-recipes.com/imli-ki-chatni-or-tamarind-chutney/</link>
		<comments>http://punjabi-recipes.com/imli-ki-chatni-or-tamarind-chutney/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 03:07:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Gur]]></category>
		<category><![CDATA[Imli]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Tamaring]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1239</guid>
		<description><![CDATA[Tamarind Chutney or Imli Chutney is great for savoury snacks like Samosa, Bread Pakora, Spring Rolls etc. The taste is sweet as Gur(Jaggery) is added. It is also called Mithi Chutney or (Sweet Chutney). Ingredients 250 gms. tamarind (Imli) 2 cups sugar or (Gur) Jaggery 200 gramsÂ  ( It needs a lot of sugar to [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/imli-ki-chatni-or-tamarind-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Tomato Chutney or Tamater Chutney</title>
		<link>http://punjabi-recipes.com/tamater-chutney/</link>
		<comments>http://punjabi-recipes.com/tamater-chutney/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 02:43:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Tomoto]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1235</guid>
		<description><![CDATA[Raw Tomato Chutney. This tastes similar to Salsa dip. It is great to have with potato chips or Corn Chips. Ingredients 2 Tomatoes Anardana 1 teaspoon lightly crushed Red Chilli Powder 1 teaspoon Salt to taste Mint 4 leaves, chopped Green Chilli &#8211; finely chopped and then crushed Garlic 2 cloves Preparation Finely dice the [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/tamater-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gajar Ka Achar , Carrot Pickle without oil</title>
		<link>http://punjabi-recipes.com/gajar-ka-achar-carrot-pickle-without-oil/</link>
		<comments>http://punjabi-recipes.com/gajar-ka-achar-carrot-pickle-without-oil/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 02:36:30 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Achar]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1232</guid>
		<description><![CDATA[Gajar Ka Achar, Carrot Pickle without oil. Does not use any oil at all. Ingredients 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 1/4 Red Chilli Powder 1 cup Gur (jaggery) grated 1 tbsp. turmeric 1 cup white vinegar (Sirka) Preparation &#160; Wash the Carrots and cut them in 1 inche [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/gajar-ka-achar-carrot-pickle-without-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Achar &#8211; Punjabi Style Mango Pickle</title>
		<link>http://punjabi-recipes.com/punjabi-achar-punjabi-style-mango-pickle/</link>
		<comments>http://punjabi-recipes.com/punjabi-achar-punjabi-style-mango-pickle/#comments</comments>
		<pubDate>Sun, 31 Aug 2014 23:52:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Achar]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1227</guid>
		<description><![CDATA[Mango Achar/Pickle will spice up any food any time. Add a bit of zest to any food by serving a piece of Achar on the side. In the modern lifestyle Achar making is becoming a thing of the past as people prefer to buy it from the shelves of the supermarket. However if you realise [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-achar-punjabi-style-mango-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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