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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesNon Vegeterian Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Tawa Fried Chicken Platter</title>
		<link>http://punjabi-recipes.com/tawafriedchicken-platter/</link>
		<comments>http://punjabi-recipes.com/tawafriedchicken-platter/#comments</comments>
		<pubDate>Mon, 13 Jul 2015 11:10:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[tawa]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1783</guid>
		<description><![CDATA[Make a quick and simple meal with this Tawa Fried Chicken Platter with loads of veges on the side. This is a quick and simple everyday recipe which you can make without tandoor or oven. It isÂ  a Tawa Fried recipe which can be made in a fry pan. Ingredients Diced Chicken 1 Kilo Corn [&#8230;]]]></description>
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		<title>Lamb Keema Matar (Minced Lamb with Peas)</title>
		<link>http://punjabi-recipes.com/lamb-keema-matar-minced-lamb-with-peas/</link>
		<comments>http://punjabi-recipes.com/lamb-keema-matar-minced-lamb-with-peas/#comments</comments>
		<pubDate>Tue, 13 Jan 2015 22:50:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Keema]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1755</guid>
		<description><![CDATA[Make this tasty and nutritious Lamb Keema Matar.Â  Keema is a generic word for minced meat of any kind. It is an all time favourite with kids. &#160; &#160; Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2 Bay leaves 10 whole black [&#8230;]]]></description>
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		<item>
		<title>Butter Chicken or Chicken Makhani</title>
		<link>http://punjabi-recipes.com/butter-chicken-or-chicken-makhani/</link>
		<comments>http://punjabi-recipes.com/butter-chicken-or-chicken-makhani/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 11:36:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1696</guid>
		<description><![CDATA[Butter Chicken has many variations, some are creamy, some are sweet and some have mango flavour in it. Each restaurant will serveÂ  it in different style. The colours vary from pale yellow to orange. Some will serve it with a cube of Butter on the top, after all it is butter chicken. Has to contain [&#8230;]]]></description>
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		<title>Seekh Kabab( Kabab on Metal Skewers)</title>
		<link>http://punjabi-recipes.com/seekh-kabab-kabab-on-metal-skewers/</link>
		<comments>http://punjabi-recipes.com/seekh-kabab-kabab-on-metal-skewers/#comments</comments>
		<pubDate>Mon, 06 Oct 2014 22:11:11 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Kabab]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1641</guid>
		<description><![CDATA[Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Try it out. Normally you eat it in restaurants or Dhabas. It is not that difficult to try. Even if you do not have the metal Skewers, you can just shape it like a kebab and grill it. Ingredients 750 [&#8230;]]]></description>
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		<item>
		<title>Indian Tandoori Cooking</title>
		<link>http://punjabi-recipes.com/indian-tandoori-cooking/</link>
		<comments>http://punjabi-recipes.com/indian-tandoori-cooking/#comments</comments>
		<pubDate>Mon, 24 Mar 2014 18:13:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=281</guid>
		<description><![CDATA[Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The bread is stuck to the [&#8230;]]]></description>
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