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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesPunjabi Cooking Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Amrtisari Paneer Kulcha</title>
		<link>http://punjabi-recipes.com/amrtisari-paneer-kulcha/</link>
		<comments>http://punjabi-recipes.com/amrtisari-paneer-kulcha/#comments</comments>
		<pubDate>Mon, 06 Jun 2016 00:10:48 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Kulcha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1808</guid>
		<description><![CDATA[Amrtisari Paneer Kulcha &#8211; Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cupsÂ  ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Milk 1/2 cup [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amrtisari-paneer-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalakand Recipe</title>
		<link>http://punjabi-recipes.com/kalakand-recipe/</link>
		<comments>http://punjabi-recipes.com/kalakand-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2015 02:33:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Kalakand]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1797</guid>
		<description><![CDATA[Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. &#160; Ingredients Full fat milk 1 litre Milk [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/kalakand-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Samosa</title>
		<link>http://punjabi-recipes.com/punjabi-samosa/</link>
		<comments>http://punjabi-recipes.com/punjabi-samosa/#comments</comments>
		<pubDate>Thu, 04 Jun 2015 03:32:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1775</guid>
		<description><![CDATA[Samosa is a common snack item for afternoon tea or if you have any guests. Samosa is a savory snack which is great with Red and Green Chutneys. Sometimes it is served with curried chickpeas in which a red and green chutney has been added. In our school canteen I remember having it with a [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Pulav</title>
		<link>http://punjabi-recipes.com/vegetable-pulav/</link>
		<comments>http://punjabi-recipes.com/vegetable-pulav/#comments</comments>
		<pubDate>Thu, 08 Jan 2015 21:48:56 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1742</guid>
		<description><![CDATA[This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation. &#160; Ingredients 2 Cups of Basmati rice 3 cups of water [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/vegetable-pulav/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Kheer</title>
		<link>http://punjabi-recipes.com/rice-kheer/</link>
		<comments>http://punjabi-recipes.com/rice-kheer/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 01:01:14 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1727</guid>
		<description><![CDATA[Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal it is called Payesh, in [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/rice-kheer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Malai Kofta</title>
		<link>http://punjabi-recipes.com/punjabi-malai-kofta/</link>
		<comments>http://punjabi-recipes.com/punjabi-malai-kofta/#comments</comments>
		<pubDate>Wed, 19 Nov 2014 01:03:35 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1515</guid>
		<description><![CDATA[Malai Kofta &#8211; Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Chicken or Chicken Makhani</title>
		<link>http://punjabi-recipes.com/butter-chicken-or-chicken-makhani/</link>
		<comments>http://punjabi-recipes.com/butter-chicken-or-chicken-makhani/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 11:36:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1696</guid>
		<description><![CDATA[Butter Chicken has many variations, some are creamy, some are sweet and some have mango flavour in it. Each restaurant will serveÂ  it in different style. The colours vary from pale yellow to orange. Some will serve it with a cube of Butter on the top, after all it is butter chicken. Has to contain [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amritsari Punjabi Choley</title>
		<link>http://punjabi-recipes.com/amritsari-punjabi-choley/</link>
		<comments>http://punjabi-recipes.com/amritsari-punjabi-choley/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 07:23:06 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Choley]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1692</guid>
		<description><![CDATA[This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley orÂ  Chick Peas ( you can also use the canned Chickpeas, drain the liquid and [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amritsari-punjabi-choley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Choley Poori</title>
		<link>http://punjabi-recipes.com/punjabi-choley-poori/</link>
		<comments>http://punjabi-recipes.com/punjabi-choley-poori/#comments</comments>
		<pubDate>Fri, 10 Oct 2014 10:03:45 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chole]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1657</guid>
		<description><![CDATA[Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food.Â  Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole. Learn some techniques to make [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-choley-poori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Chole Masala Demystified &#8211; Learn to make it at home</title>
		<link>http://punjabi-recipes.com/punjabi-chole-masala-demystified-learn-to-make-it-at-home/</link>
		<comments>http://punjabi-recipes.com/punjabi-chole-masala-demystified-learn-to-make-it-at-home/#comments</comments>
		<pubDate>Fri, 10 Oct 2014 04:21:01 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Choley]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1669</guid>
		<description><![CDATA[It is a common misconception that to make goood Punjabi Choley you need to have the readymade Chole Masala from shops. Let us prove that wrong, make this masala at home and then compare it to the readymade one. The home made one is bound to be a winner. Not only you know that you [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-chole-masala-demystified-learn-to-make-it-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achari Lamb or Achari Meat</title>
		<link>http://punjabi-recipes.com/achari-lamb-or-achari-meat/</link>
		<comments>http://punjabi-recipes.com/achari-lamb-or-achari-meat/#comments</comments>
		<pubDate>Mon, 06 Oct 2014 23:13:22 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1649</guid>
		<description><![CDATA[If you like the tangy flavours in your meat, then try this Achari Meat. Achar(Pickle) has a distinct flavour and this dish reproduces that. You don&#8217;t need a side dish of pickle with your Achari Lamb. Ingredients Mutton(goat Meat) or Lamb Meat, boneless 800 gms. Turmeric powder 1/2 tsp. Onions 4 nos. Tomatoes 4 nos. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka Masala</title>
		<link>http://punjabi-recipes.com/chicken-tikka-masala/</link>
		<comments>http://punjabi-recipes.com/chicken-tikka-masala/#comments</comments>
		<pubDate>Mon, 06 Oct 2014 10:47:26 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1634</guid>
		<description><![CDATA[Chicken Tikka Masala essentially has Chicken Tikka &#8211; pieces of marinated chicken cooked in a Tandoor, then folded in a masala (spice mix) sauce. The sauce mainly consists of onions and tomatoes and some capsicum pieces. The gravy is thick and not flowy There is no set recipe as restaurants will have their own recipes. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everyday Jeera Rice</title>
		<link>http://punjabi-recipes.com/everyday-jeera-rice/</link>
		<comments>http://punjabi-recipes.com/everyday-jeera-rice/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 22:03:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Jeera]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1623</guid>
		<description><![CDATA[This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions. &#160; Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash the rice and soak it [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/everyday-jeera-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sooji Halwa</title>
		<link>http://punjabi-recipes.com/sooji-halwa/</link>
		<comments>http://punjabi-recipes.com/sooji-halwa/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 21:24:25 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sooji]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1620</guid>
		<description><![CDATA[With the festive season on its way, make this delicious Sooji(Semolina) Halwa. All you need is Semolina, Sugar, Ghee and Water and you are on you way to have this delicious and filling dessert. &#160; Ingredients 1/2 cup Sooji (Semolina) Ghee(Pure Ghee /Desi Ghee) 1/2 cup. Sugar 1/2 cup Sultanas(Kishmish) 1 tea spoon Almonds &#8211; [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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