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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesRice Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Meethe Chawal with Kesar</title>
		<link>http://punjabi-recipes.com/meethe-chawal-with-kesar/</link>
		<comments>http://punjabi-recipes.com/meethe-chawal-with-kesar/#comments</comments>
		<pubDate>Fri, 16 Jan 2015 12:40:47 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Elaichi]]></category>
		<category><![CDATA[Green Cardamom]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1761</guid>
		<description><![CDATA[Zarda or Meethe Rice is a recipe which is served at auspicious occasions.Â  Kesar(Saffron is added to this dish for a great colour and flavour) Ingredients 1/2 cup basmati rice 2 tablespoon Ghee or cooking oil 1 Cinnamon stick 2 Bayleaves 2 Kali Elaichi 4 Green cardamoms 1 Cup Sugar 1 tablespoon Kishmish(Sultanas) 1 tablespoon [&#8230;]]]></description>
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		<title>Vegetable Pulav</title>
		<link>http://punjabi-recipes.com/vegetable-pulav/</link>
		<comments>http://punjabi-recipes.com/vegetable-pulav/#comments</comments>
		<pubDate>Thu, 08 Jan 2015 21:48:56 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1742</guid>
		<description><![CDATA[This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation. &#160; Ingredients 2 Cups of Basmati rice 3 cups of water [&#8230;]]]></description>
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		<title>Rice Kheer</title>
		<link>http://punjabi-recipes.com/rice-kheer/</link>
		<comments>http://punjabi-recipes.com/rice-kheer/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 01:01:14 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1727</guid>
		<description><![CDATA[Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal it is called Payesh, in [&#8230;]]]></description>
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		</item>
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		<title>All about Basmati Rice Cooking</title>
		<link>http://punjabi-recipes.com/all-about-basmati-rice-cooking/</link>
		<comments>http://punjabi-recipes.com/all-about-basmati-rice-cooking/#comments</comments>
		<pubDate>Tue, 28 Oct 2014 19:54:21 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1710</guid>
		<description><![CDATA[Basmati rice is very fragrant and long grain rice. The grains are normally matured before being sold. To get the best flavour Basmati rice should be matured for at least one year. Basmati rice is gluten-free. It is low in fat and contains essential amino acids and folic acid. It is good for blood pressure [&#8230;]]]></description>
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		<title>Everyday Jeera Rice</title>
		<link>http://punjabi-recipes.com/everyday-jeera-rice/</link>
		<comments>http://punjabi-recipes.com/everyday-jeera-rice/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 22:03:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Jeera]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1623</guid>
		<description><![CDATA[This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions. &#160; Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash the rice and soak it [&#8230;]]]></description>
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		</item>
		<item>
		<title>Saffron Rice or Yellow Rice</title>
		<link>http://punjabi-recipes.com/saffron-rice-or-yellow-rice/</link>
		<comments>http://punjabi-recipes.com/saffron-rice-or-yellow-rice/#comments</comments>
		<pubDate>Tue, 16 Sep 2014 09:56:29 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Haldi]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1561</guid>
		<description><![CDATA[This is the simple variety of Saffron rice or Yellow Rice, which you can cook on a daily basis. We have used minimum of ingredients in this version. We have used Haldi(Turmeric) to colour the rice. This has two advantages, you get the yellow coloured rice which looks great on a dish. HaldiÂ  has well [&#8230;]]]></description>
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		</item>
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		<title>Quick and Easy Fried Rice</title>
		<link>http://punjabi-recipes.com/quick-and-easy-fried-rice/</link>
		<comments>http://punjabi-recipes.com/quick-and-easy-fried-rice/#comments</comments>
		<pubDate>Wed, 03 Sep 2014 22:00:13 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1373</guid>
		<description><![CDATA[Quick Vegetable Fried Rice &#8211; use fresh rice or the left over rice to quickly churn up a tasty meal inÂ  10 minutes. Ingredients 2 Cups of Basmati Rice 1 Carrot &#8211; cut in fine juliens 1 Tomatoe diced 1 medium Onion &#8211; sliced 1/2 Green Capscicum &#8211; Sliced 1/2 Red Capscicum &#8211; Sliced 1/2 [&#8230;]]]></description>
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