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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesStarters Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Healthy Germinated Moon Dal  Ladoo</title>
		<link>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/</link>
		<comments>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/#comments</comments>
		<pubDate>Thu, 01 Jun 2017 11:36:34 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Besan]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1813</guid>
		<description><![CDATA[This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal -Â  1 cup Boiled Potatoes &#8211; mashed 1 cup Besan 1 Tablespoon ArrowrootÂ  or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1 teaspoon SaltÂ  1 teaspoon ( [&#8230;]]]></description>
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		<title>Chole Chaat</title>
		<link>http://punjabi-recipes.com/chole-chaat/</link>
		<comments>http://punjabi-recipes.com/chole-chaat/#comments</comments>
		<pubDate>Sun, 12 Oct 2014 06:58:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1687</guid>
		<description><![CDATA[Boiled Chickpeas can be converted into a nice tasting starters. Just mix up few things and it is ready in a jiffy. Great when the unexpected guests drop inÂ  and you need a quick snack to serve. Ingredients Boiled Chickpeas 1 cup ( you can also use the can of chickpeas which are pre boiled. [&#8230;]]]></description>
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		<title>Seekh Kabab( Kabab on Metal Skewers)</title>
		<link>http://punjabi-recipes.com/seekh-kabab-kabab-on-metal-skewers/</link>
		<comments>http://punjabi-recipes.com/seekh-kabab-kabab-on-metal-skewers/#comments</comments>
		<pubDate>Mon, 06 Oct 2014 22:11:11 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Kabab]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1641</guid>
		<description><![CDATA[Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Try it out. Normally you eat it in restaurants or Dhabas. It is not that difficult to try. Even if you do not have the metal Skewers, you can just shape it like a kebab and grill it. Ingredients 750 [&#8230;]]]></description>
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		<title>Paneer Tikka</title>
		<link>http://punjabi-recipes.com/paneer-tikka/</link>
		<comments>http://punjabi-recipes.com/paneer-tikka/#comments</comments>
		<pubDate>Tue, 09 Sep 2014 11:48:59 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Paneer]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1542</guid>
		<description><![CDATA[Paneer Tikka. Used as starters in dinner or lunch. Ingredients &#160; 100 grams paneer (cut into 1-inch cubes) 1 Teaspoon Ginger paste Green chilli paste from 2 green chilies 1 Teaspoon Jeera(Cumin powder) 1/2 Teaspoon Garlic Paste 3/4 Teaspoon salt 1/4 Teaspoon red chili powder 1 capsicum, cut into 1 inch square pieces Few drops [&#8230;]]]></description>
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