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	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesDal Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
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	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
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		<title>Punjabi Dhaba Style Dal</title>
		<link>http://punjabi-recipes.com/punjabi-dhaba-style-dal/</link>
		<comments>http://punjabi-recipes.com/punjabi-dhaba-style-dal/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 22:02:27 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1751</guid>
		<description><![CDATA[Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route.. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75 gm channa dal 2 tbsp chopped ginger 2 tbsp [&#8230;]]]></description>
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		<title>Chana Daal with Zucchini  &#8211; Gheeya Daal</title>
		<link>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/</link>
		<comments>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 06:16:58 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lime]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1730</guid>
		<description><![CDATA[A mix of Chana Daal with or Gheeya is a nutritious and tasty Daal which can be cooked easily and can be served with Rice or Roti. Use a pressure cooker to cook it faster or use a slow cooker to retain the lovely flavours. &#160; Ingredients Chana Daal 1 Cup Zucchini 1 &#8211; diced [&#8230;]]]></description>
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		<title>Dal Fry</title>
		<link>http://punjabi-recipes.com/dal-fry/</link>
		<comments>http://punjabi-recipes.com/dal-fry/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 04:57:23 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1269</guid>
		<description><![CDATA[Dal Fry is usually sold in Dhabas. Ingredients 1/4 cup red lentils 1/4 cup yellow moong dal (Whole green gram ) 1/8 cup masoor dal (red gram ) 1/8 cup channa dal (chickpeas ) 1/4 teaspoon Garam masala powder 3/4 cup onion (finely chopped) 1/3 cup tomatoes (chopped) 1/2 teaspoon turmeric powder 1/2 teaspoon red [&#8230;]]]></description>
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		<title>Dhaba Daal</title>
		<link>http://punjabi-recipes.com/dhaba-daal/</link>
		<comments>http://punjabi-recipes.com/dhaba-daal/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 04:53:58 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1266</guid>
		<description><![CDATA[Dhaba Style Daal &#8211; Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75 gm channa dal 2 tbsp [&#8230;]]]></description>
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		<title>Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter</title>
		<link>http://punjabi-recipes.com/dal-makhni-or-urad-dal-or-maha-ki-dal-tempered-with-butter/</link>
		<comments>http://punjabi-recipes.com/dal-makhni-or-urad-dal-or-maha-ki-dal-tempered-with-butter/#comments</comments>
		<pubDate>Mon, 01 Sep 2014 04:09:40 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Urad Dal]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1257</guid>
		<description><![CDATA[Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter Ingredients 1 1/2 cups Urad Dal (whole black beans) 1/2 cup red kidney beans (rajmah) 350-400 g whipping cream, chilled 4 tomatoes, pureed 6 garlic flakes 1 teaspoon cumin seeds (zeera) salt red chili powder 4 tablespoons clarified butter (ghee ) or Butter [&#8230;]]]></description>
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