<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking RecipesVegeterian Archive &#187; Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
	<atom:link href="http://punjabi-recipes.com/category/vegeterian/feed/" rel="self" type="application/rss+xml" />
	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
	<lastBuildDate>Mon, 05 Jun 2017 10:13:28 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Healthy Germinated Moon Dal  Ladoo</title>
		<link>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/</link>
		<comments>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/#comments</comments>
		<pubDate>Thu, 01 Jun 2017 11:36:34 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Besan]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1813</guid>
		<description><![CDATA[This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal -Â  1 cup Boiled Potatoes &#8211; mashed 1 cup Besan 1 Tablespoon ArrowrootÂ  or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1 teaspoon SaltÂ  1 teaspoon ( [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amrtisari Paneer Kulcha</title>
		<link>http://punjabi-recipes.com/amrtisari-paneer-kulcha/</link>
		<comments>http://punjabi-recipes.com/amrtisari-paneer-kulcha/#comments</comments>
		<pubDate>Mon, 06 Jun 2016 00:10:48 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Kulcha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1808</guid>
		<description><![CDATA[Amrtisari Paneer Kulcha &#8211; Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cupsÂ  ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Milk 1/2 cup [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amrtisari-paneer-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veg Bhuna or Bhuna Vegetables</title>
		<link>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/</link>
		<comments>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/#comments</comments>
		<pubDate>Tue, 24 Mar 2015 23:44:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1769</guid>
		<description><![CDATA[Bhuna means shallow frying or saute. As the name suggests, you can use veges or meat and saute them and use the masala(masala does not mean spices, it means the mixture of onion, tomato, herbs and spices made into thick paste) to make the gravy. It is similar to the Mix Veg. Let us get [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Dhaba Style Dal</title>
		<link>http://punjabi-recipes.com/punjabi-dhaba-style-dal/</link>
		<comments>http://punjabi-recipes.com/punjabi-dhaba-style-dal/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 22:02:27 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1751</guid>
		<description><![CDATA[Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route.. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75 gm channa dal 2 tbsp chopped ginger 2 tbsp [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-dhaba-style-dal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chana Dal and Mint Chutney</title>
		<link>http://punjabi-recipes.com/chana-dal-and-mint-chutney/</link>
		<comments>http://punjabi-recipes.com/chana-dal-and-mint-chutney/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 11:54:15 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1746</guid>
		<description><![CDATA[We are using Chana Dal in this simple and tasty chutney, not only does it gives a different taste it also add some more protein in your diet. &#160; Ingredients 4 Tablespoons of Chana Dal 10 Green Chillies 1 Cup Mint leaves Salt as per taste 1/2 cup Lemon Juice 2 Tablespoons Vinegar 1 diced [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/chana-dal-and-mint-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Pulav</title>
		<link>http://punjabi-recipes.com/vegetable-pulav/</link>
		<comments>http://punjabi-recipes.com/vegetable-pulav/#comments</comments>
		<pubDate>Thu, 08 Jan 2015 21:48:56 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1742</guid>
		<description><![CDATA[This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation. &#160; Ingredients 2 Cups of Basmati rice 3 cups of water [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/vegetable-pulav/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chana Daal with Zucchini  &#8211; Gheeya Daal</title>
		<link>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/</link>
		<comments>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 06:16:58 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lime]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1730</guid>
		<description><![CDATA[A mix of Chana Daal with or Gheeya is a nutritious and tasty Daal which can be cooked easily and can be served with Rice or Roti. Use a pressure cooker to cook it faster or use a slow cooker to retain the lovely flavours. &#160; Ingredients Chana Daal 1 Cup Zucchini 1 &#8211; diced [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Malai Kofta</title>
		<link>http://punjabi-recipes.com/punjabi-malai-kofta/</link>
		<comments>http://punjabi-recipes.com/punjabi-malai-kofta/#comments</comments>
		<pubDate>Wed, 19 Nov 2014 01:03:35 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1515</guid>
		<description><![CDATA[Malai Kofta &#8211; Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-malai-kofta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amritsari Punjabi Choley</title>
		<link>http://punjabi-recipes.com/amritsari-punjabi-choley/</link>
		<comments>http://punjabi-recipes.com/amritsari-punjabi-choley/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 07:23:06 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Choley]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1692</guid>
		<description><![CDATA[This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley orÂ  Chick Peas ( you can also use the canned Chickpeas, drain the liquid and [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amritsari-punjabi-choley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Choley Poori</title>
		<link>http://punjabi-recipes.com/punjabi-choley-poori/</link>
		<comments>http://punjabi-recipes.com/punjabi-choley-poori/#comments</comments>
		<pubDate>Fri, 10 Oct 2014 10:03:45 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chole]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1657</guid>
		<description><![CDATA[Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food.Â  Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole. Learn some techniques to make [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-choley-poori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everyday Jeera Rice</title>
		<link>http://punjabi-recipes.com/everyday-jeera-rice/</link>
		<comments>http://punjabi-recipes.com/everyday-jeera-rice/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 22:03:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Jeera]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1623</guid>
		<description><![CDATA[This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions. &#160; Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash the rice and soak it [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/everyday-jeera-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Beans</title>
		<link>http://punjabi-recipes.com/masala-beans/</link>
		<comments>http://punjabi-recipes.com/masala-beans/#comments</comments>
		<pubDate>Thu, 02 Oct 2014 12:40:06 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1384</guid>
		<description><![CDATA[Masala Beans (Beans Masala) Subzi &#8211; Green Beans are are a good way to keep the sugar levels stable. Ingredients French Beans &#8211; diced 1 Cup Garlic Paste 1 tablespoon Ginger Paste 1 teaspoon Garam Masala 1/2 teaspoon Coriander Powder 1 teaspoon Grated Coconut 2 tablespoon(Normally Coconut is not used in punjabi cooking) Mustard Seeds [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/masala-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Chole or Chickpeas</title>
		<link>http://punjabi-recipes.com/punjabi-chole-or-chickpeas/</link>
		<comments>http://punjabi-recipes.com/punjabi-chole-or-chickpeas/#comments</comments>
		<pubDate>Sun, 28 Sep 2014 10:02:22 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chole]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1596</guid>
		<description><![CDATA[Punjabi Chole is chickpeas boiled and spiced up in a thick gravy. When you have it at restaurant you would notice that the colour of the dish is dark brown but when you usually make them at home they would turn up yellowish. Here are some simple tips which can bring out your dish as [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-chole-or-chickpeas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Kale Chole</title>
		<link>http://punjabi-recipes.com/punjabi-kale-chole/</link>
		<comments>http://punjabi-recipes.com/punjabi-kale-chole/#comments</comments>
		<pubDate>Fri, 19 Sep 2014 06:54:32 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chole]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1583</guid>
		<description><![CDATA[Kale Chole or Kale Chane is a high protein food and is an excellent source of protein. I remember my mother preparing Kale Chole each saturday for dinner or lunch. You can have it with gravy or make a dry dish without gravy. Ingredients Black Chole 1 Cup Onion finely chopped 1 large Tomatoes 2 [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-kale-chole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
