<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Punjabi Recipes, Authentic Punjabi Recipes, Punjabi Cuisine, Restaurant Quality Punjabi Cooking Recipes</title>
	<atom:link href="http://punjabi-recipes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://punjabi-recipes.com</link>
	<description>punjabi Recipes - Easy to follow Restaurant Quality Authentic Punjabi Recipes</description>
	<lastBuildDate>Mon, 05 Jun 2017 10:13:28 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Healthy Germinated Moon Dal  Ladoo</title>
		<link>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/</link>
		<comments>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/#comments</comments>
		<pubDate>Thu, 01 Jun 2017 11:36:34 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Besan]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Moong Dal]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1813</guid>
		<description><![CDATA[This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal -Â  1 cup Boiled Potatoes &#8211; mashed 1 cup Besan 1 Tablespoon ArrowrootÂ  or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1 teaspoon SaltÂ  1 teaspoon ( [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/healthy-germinated-moon-dal-ladoo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amrtisari Paneer Kulcha</title>
		<link>http://punjabi-recipes.com/amrtisari-paneer-kulcha/</link>
		<comments>http://punjabi-recipes.com/amrtisari-paneer-kulcha/#comments</comments>
		<pubDate>Mon, 06 Jun 2016 00:10:48 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Kulcha]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1808</guid>
		<description><![CDATA[Amrtisari Paneer Kulcha &#8211; Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cupsÂ  ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Milk 1/2 cup [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/amrtisari-paneer-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalakand Recipe</title>
		<link>http://punjabi-recipes.com/kalakand-recipe/</link>
		<comments>http://punjabi-recipes.com/kalakand-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2015 02:33:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mithai ( Sweets)]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Kalakand]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mithai]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1797</guid>
		<description><![CDATA[Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. &#160; Ingredients Full fat milk 1 litre Milk [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/kalakand-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Cooler with Rooh Afzah</title>
		<link>http://punjabi-recipes.com/summer-cooler-with-rooh-afzah/</link>
		<comments>http://punjabi-recipes.com/summer-cooler-with-rooh-afzah/#comments</comments>
		<pubDate>Mon, 21 Sep 2015 00:19:17 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1792</guid>
		<description><![CDATA[&#160; &#160; Ingredients Lime or LemonÂ  1 Mint leaves 4 Ginger finely diced 1 teaspoon Kala Namak ( Black rock Salt) 1 pinch ( use ordinary salt if not available) Rooh Afzah Syrup ( if not available then try any other available syrups like rose syrup) Water 2 glasses Ice cubes &#160; Preparation Take a [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/summer-cooler-with-rooh-afzah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tawa Fried Chicken Platter</title>
		<link>http://punjabi-recipes.com/tawafriedchicken-platter/</link>
		<comments>http://punjabi-recipes.com/tawafriedchicken-platter/#comments</comments>
		<pubDate>Mon, 13 Jul 2015 11:10:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[tawa]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1783</guid>
		<description><![CDATA[Make a quick and simple meal with this Tawa Fried Chicken Platter with loads of veges on the side. This is a quick and simple everyday recipe which you can make without tandoor or oven. It isÂ  a Tawa Fried recipe which can be made in a fry pan. Ingredients Diced Chicken 1 Kilo Corn [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/tawafriedchicken-platter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Samosa</title>
		<link>http://punjabi-recipes.com/punjabi-samosa/</link>
		<comments>http://punjabi-recipes.com/punjabi-samosa/#comments</comments>
		<pubDate>Thu, 04 Jun 2015 03:32:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1775</guid>
		<description><![CDATA[Samosa is a common snack item for afternoon tea or if you have any guests. Samosa is a savory snack which is great with Red and Green Chutneys. Sometimes it is served with curried chickpeas in which a red and green chutney has been added. In our school canteen I remember having it with a [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-samosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veg Bhuna or Bhuna Vegetables</title>
		<link>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/</link>
		<comments>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/#comments</comments>
		<pubDate>Tue, 24 Mar 2015 23:44:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Green Cardamom]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1769</guid>
		<description><![CDATA[Bhuna means shallow frying or saute. As the name suggests, you can use veges or meat and saute them and use the masala(masala does not mean spices, it means the mixture of onion, tomato, herbs and spices made into thick paste) to make the gravy. It is similar to the Mix Veg. Let us get [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/veg-bhuna-or-bhuna-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meethe Chawal with Kesar</title>
		<link>http://punjabi-recipes.com/meethe-chawal-with-kesar/</link>
		<comments>http://punjabi-recipes.com/meethe-chawal-with-kesar/#comments</comments>
		<pubDate>Fri, 16 Jan 2015 12:40:47 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Elaichi]]></category>
		<category><![CDATA[Green Cardamom]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1761</guid>
		<description><![CDATA[Zarda or Meethe Rice is a recipe which is served at auspicious occasions.Â  Kesar(Saffron is added to this dish for a great colour and flavour) Ingredients 1/2 cup basmati rice 2 tablespoon Ghee or cooking oil 1 Cinnamon stick 2 Bayleaves 2 Kali Elaichi 4 Green cardamoms 1 Cup Sugar 1 tablespoon Kishmish(Sultanas) 1 tablespoon [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/meethe-chawal-with-kesar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Keema Matar (Minced Lamb with Peas)</title>
		<link>http://punjabi-recipes.com/lamb-keema-matar-minced-lamb-with-peas/</link>
		<comments>http://punjabi-recipes.com/lamb-keema-matar-minced-lamb-with-peas/#comments</comments>
		<pubDate>Tue, 13 Jan 2015 22:50:07 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Non Vegeterian]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Keema]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1755</guid>
		<description><![CDATA[Make this tasty and nutritious Lamb Keema Matar.Â  Keema is a generic word for minced meat of any kind. It is an all time favourite with kids. &#160; &#160; Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2 Bay leaves 10 whole black [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/lamb-keema-matar-minced-lamb-with-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Dhaba Style Dal</title>
		<link>http://punjabi-recipes.com/punjabi-dhaba-style-dal/</link>
		<comments>http://punjabi-recipes.com/punjabi-dhaba-style-dal/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 22:02:27 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1751</guid>
		<description><![CDATA[Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route.. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75 gm channa dal 2 tbsp chopped ginger 2 tbsp [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/punjabi-dhaba-style-dal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chana Dal and Mint Chutney</title>
		<link>http://punjabi-recipes.com/chana-dal-and-mint-chutney/</link>
		<comments>http://punjabi-recipes.com/chana-dal-and-mint-chutney/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 11:54:15 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1746</guid>
		<description><![CDATA[We are using Chana Dal in this simple and tasty chutney, not only does it gives a different taste it also add some more protein in your diet. &#160; Ingredients 4 Tablespoons of Chana Dal 10 Green Chillies 1 Cup Mint leaves Salt as per taste 1/2 cup Lemon Juice 2 Tablespoons Vinegar 1 diced [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/chana-dal-and-mint-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Pulav</title>
		<link>http://punjabi-recipes.com/vegetable-pulav/</link>
		<comments>http://punjabi-recipes.com/vegetable-pulav/#comments</comments>
		<pubDate>Thu, 08 Jan 2015 21:48:56 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1742</guid>
		<description><![CDATA[This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation. &#160; Ingredients 2 Cups of Basmati rice 3 cups of water [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/vegetable-pulav/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chana Daal with Zucchini  &#8211; Gheeya Daal</title>
		<link>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/</link>
		<comments>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 06:16:58 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Dal]]></category>
		<category><![CDATA[Vegeterian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Coriander]]></category>
		<category><![CDATA[Lime]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1730</guid>
		<description><![CDATA[A mix of Chana Daal with or Gheeya is a nutritious and tasty Daal which can be cooked easily and can be served with Rice or Roti. Use a pressure cooker to cook it faster or use a slow cooker to retain the lovely flavours. &#160; Ingredients Chana Daal 1 Cup Zucchini 1 &#8211; diced [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/chana-daal-with-zucchini-gheeya-daal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Kheer</title>
		<link>http://punjabi-recipes.com/rice-kheer/</link>
		<comments>http://punjabi-recipes.com/rice-kheer/#comments</comments>
		<pubDate>Fri, 12 Dec 2014 01:01:14 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Punjabi Cooking]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Badam]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://punjabi-recipes.com/?p=1727</guid>
		<description><![CDATA[Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal it is called Payesh, in [&#8230;]]]></description>
		<wfw:commentRss>http://punjabi-recipes.com/rice-kheer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
