Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal - 1 cup Boiled Potatoes – mashed 1 cup Besan 1 Tablespoon Arrowroot or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1…
Amrtisari Paneer Kulcha – Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cups ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt…
Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. Ingredients Full…
Ingredients Lime or Lemon 1 Mint leaves 4 Ginger finely diced 1 teaspoon Kala Namak ( Black rock Salt) 1 pinch ( use ordinary salt if not available) Rooh Afzah Syrup ( if not available then try any other available syrups like rose syrup) Water 2 glasses Ice…
Make a quick and simple meal with this Tawa Fried Chicken Platter with loads of veges on the side. This is a quick and simple everyday recipe which you can make without tandoor or oven. It is a Tawa Fried recipe which can be made in a fry pan. Ingredients…
Samosa is a common snack item for afternoon tea or if you have any guests. Samosa is a savory snack which is great with Red and Green Chutneys. Sometimes it is served with curried chickpeas in which a red and green chutney has been added. In our school canteen I…