Punjabi Cooking

Amrtisari Paneer Kulcha

Amrtisari Paneer Kulcha

Amrtisari Paneer Kulcha – Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cupsĀ  ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt…

Kalakand Recipe

Kalakand Recipe

Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season.   Ingredients Full…

Punjabi Samosa

Punjabi Samosa

Samosa is a common snack item for afternoon tea or if you have any guests. Samosa is a savory snack which is great with Red and Green Chutneys. Sometimes it is served with curried chickpeas in which a red and green chutney has been added. In our school canteen I…

Vegetable Pulav

Vegetable Pulav

This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation.   Ingredients 2 Cups of Basmati…

Rice Kheer

Rice Kheer

Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal…

Punjabi Malai Kofta

Punjabi Malai Kofta

Malai Kofta – Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder…

1 2 3 8