Festive Season is here !
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The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple (take…
A tava (sometimes also tawa) is a large, flat or slightly concave disc-shaped griddle, made from cast iron, steel or aluminium. It is used in Indian cuisine to prepare several kinds of roti or Indian breads, including chapatis and parathas, chaap, pao bhaaji, chaat, tava parathas, etc. Some Tava have…
There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can’t be beat. There are many reasons why you would want to make your own bread. If you have good pumpkin bread recipes or banana bread recipes, you can make…
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The…
Eggs are high-quality protein and are reasonably priced. They lend themselves to an endless number of flavor combinations and are the basis of a large variety of wonderful dishes. The omelet (sometimes spelled ‘omelette’) is one such dish and this article will discuss basic techniques and tips for preparing an…