Punjabi Cooking, Vegeterian
Ingredients 250 grams Chole (Chickpeas) 1 Amla or Amla Powder 1 tea spoon ( If you can find it then use a tea bag, this has great nutrients and will give the dark colour as well) 4-6 Pieces Kali Ilaichi Salt to taste Black Salt 1 teaspoon ( use as…
Beverages, Punjabi Cooking
Ginger is added into the regular Black Tea or Chai while boiling. This is a great remedy for common colds and inflammation. Ingredients 2 Cups of Water 3 tsp of good quality leaf tea(you can use tea bags also) ½” piece of Ginger (Adrak) (crushed)  ( do not ready…
Cooking Tips, Punjabi Cooking
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain.…