Festive Season is here !
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You have always bought the chat masala from the shops, we often think that this is something which can not be made at home. There are big and small brands selling the chat masala. Trust your own cooking and make it at home and you know that you have used…
Asafoetida , Hing or Heeng (Ferula assa-foetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m tall. The species is native to the deserts of Iran, mountains of Afghanistan, and nearby…
Indian cooking uses two types of Cardamom – Green and Black. Elettaria (commonly called cardamom, green cardamom, or true cardamom) is grown in the region of India upto Malaysia from Indian region to Malaysia. Green Cardamom has a cooling affect. Cardamom has a strong, unique taste, with an intensely aromatic,…
Coriander (Coriandrum sativum) is known as Dhania in North India. Out of India it is also known as cilantro, Chinese parsley. It is a soft plant which grows to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender…
What is Jeera or Cumin Seed. Find out about it and its benefits. Cumin sometimes spelled as cummin also known as Jeera or Jira is a flowering plant native from the east Mediterranean to India. The seeds are used in the Indian Cuisine. The Seeds are used as whole or…
Paneer can be easily made at home, this recipe will help you make it in bulk. This recipe is especially useful when you have a party and you need lots of paneer. The paneer which comes out is thick and solid, just like the one used in restaurants. Ingredients 2…