This is a quick and simple recipe  with lot of punch, more chillies you add more the punch. This is dry variety with no gravy.

Ingedients

1. Mashrooms 1 Cup
2. Green Chillies 4
3. Lime Juice or Lemon juice 1 tablespoon
4. Red Chilli paste or Red chilli sauce
5. Honey 1 teaspoon
6. Garlic paste 1 teaspoon
7. Ginger Julienne 1 tablespoon
8. Peanuts 2 tablespoon
9. Sesame Oil 1 teaspoon
10. Cooking Oil 1 tablespoon
11. Salt as per taste
12. Green Coriander finely chopped 1 teaspoon
13. Onion 1 chopped

Preparation

1. Wash and cut the mushrooms in small pieces
2. Cut the Onion in long pieces
3. Take a pan and add some cooking oil
4. Add the mushrooms and cook.
5. After 5 minutes when the mushrooms are dried and cooked add some chilli paste or chilli sauce.
6. Add half of the lime juice.
7. Sprinkle some salt. The moment you add the salt the mushrooms will get wet as the water starts coming out when salt is put.
8. Let the water dry add some sesame oil and stir ( Sesame oil is only to get the flavour, you can skip it)
9. Keep the mushrooms aside
10. Take the pan and add some cooking oil
11. Add the garlic and fry for 30 seconds
12. Add the onions and cook for 2 minutes
13. Add the Green chillies
14. Add the remaining lime juice
15. Add some peanuts
16. Now add the mushrooms and switch off the flame.
17. Sprinkle green coriander when done

Enjoy with  steamed rice.

Summary

Recipe Name

Chilli Mashroom

Published On

2014-09-03

Preparation Time

10M

Cook Time

10M

Total Time

20M

Average Rating

no rating Based on 0 Review(s)