Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
10Â Minute Instant Burfi – This is a quick and tasty burfi which can be made in a jiffy. This burfi uses Paneer so it has a soft texture. Ingredients Paneer (Cottage Cheese) – crumbled 1 cup Dried Milk Powder 1 cup Sugar 1 cup Kewra Water few drops Preparation…
Kaddu Ka Halwa Pumpkin Halwa Ingredients Grated Pumpkin 2 Cups Milk 1/2 cup Sugar 1/2 cup Green Cardamom (Choti Elaiyichi) Powder 1/4 teaspoons Almonds 10 ( cut in small pieces) Cashews 10 ( cut in small pieces) Pistachios 10 ( cut in small pieces) Ghee 1/4 cup (or Cooking Oil)…
Fruit Cream Author: j.kaur Ingredients 200 ml heavy cream 1 banana 1 mango 1 apple 1 pear 6 grapes 4 strawberries 1/2 cup icing sugar 2 drops vanilla essence Instructions Cut fruit into small pieces (I usually dice them). Grapes can be cut horizontally into 3 parts. Put…
Best and Perfect Gulab Jamun Recipe Ingredients Please reduce the quantity to suite your needs This recipe is used in many Indian Restaurants around the world. 3 Cups of Dry Milk Powder (do not use any low fat options) 1 Cup of Self Raising Flour (Self Raising Flour is nothing…
Besan Ladoo Ingredients 4 cups Besan (Gram Flour) 1 cup Desi Ghee (Pure Ghee ) 2 cups sugar 1 tsp Powdered Cardamom 2 tspn Crushed Almonds Preparation Take a non stick pan and put it on low heat. Put the Besan flour and Ghee or Oil and fry it…
Besan Ki Barfi is made from high protein Besan (Gram flour) and is a delight to have with a cup of tea. Ingredients 1 Cup Besan Bengal Gram Powder 1 Cup Sugar (powder) 10 g Ghee 10 g Kishmish /Sultanas 1/2 tsp Cardamom powder Preparation Take a non stick fry…