Besan Ki Barfi

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Besan Ki Barfi is made from high protein Besan (Gram flour) and is a delight to have with a cup of tea.


  1. 1 Cup Besan Bengal Gram Powder
  2. 1 Cup Sugar (powder)
  3. 10 g Ghee
  4. 10 g Kishmish /Sultanas
  5. 1/2 tsp Cardamom powder


  1. Take a non stick fry pan and put it on low heat.
  2. Cook the besan on low flame till the raw smell disappears.
  3. Make sure the colour of the besan does not change. Add the sugar and turn.
  4. Remove from fire. Mix in the kismis and cardamom powder.
  5. Take a tray and smear some oil on the bottom and sides.
  6. Spread this mixture on this tray.
  7. When the mixture is set cut into small squares or diamonds.

Besan ki burfi is ready to be eaten.

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Besan Ki Barfi
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