Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Bhuna means shallow frying or saute. As the name suggests, you can use veges or meat and saute them and use the masala(masala does not mean spices, it means the mixture of onion, tomato, herbs and spices made into thick paste) to make the gravy. It is similar to the…
Zarda or Meethe Rice is a recipe which is served at auspicious occasions. Kesar(Saffron is added to this dish for a great colour and flavour) Ingredients 1/2 cup basmati rice 2 tablespoon Ghee or cooking oil 1 Cinnamon stick 2 Bayleaves 2 Kali Elaichi 4 Green cardamoms 1 Cup Sugar…
Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. It is an all time favourite with kids. Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2…
Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route.. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75 gm channa dal 2…
We are using Chana Dal in this simple and tasty chutney, not only does it gives a different taste it also add some more protein in your diet. Ingredients 4 Tablespoons of Chana Dal 10 Green Chillies 1 Cup Mint leaves Salt as per taste 1/2 cup Lemon Juice…
This is a simple Pulav recipe using turmeric to make the rice yellow. You can also throw in some Saffron strands as well. You can use any seasonal vegetables in it or throw in a pack of mixed frozen veges for a quick preparation. Ingredients 2 Cups of Basmati…