Chana Dal and Mint Chutney

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We are using Chana Dal in this simple and tasty chutney, not only does it gives a different taste it also add some more protein in your diet.



  1. 4 Tablespoons of Chana Dal
  2. 10 Green Chillies
  3. 1 Cup Mint leaves
  4. Salt as per taste
  5. 1/2 cup Lemon Juice
  6. 2 Tablespoons Vinegar
  7. 1 diced onion




  1. Take a glass bowl and add the Chana Dal in it
  2. Add 1/2 cup of water in the bowl.
  3. Microwave it for about 4 minutes, to ensure that the Chanda Dal is half cooked.
  4. Let the Dal cool down for 5 minutes
  5. Now add the dal in the  blender jar.
  6. Add mint leaves, green chillies, onion
  7. Add the lime juice and the vinegar
  8. Add the salt
  9. Blend it well till it become a smooth mixture ( you might need to add some water to ensure that blender works properly)
  10. Store it in refrigerator.



Serve it with meals or snacks.


Recipe Name
Chana Dal and Mint Chutney
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5 Based on 1 Review(s)