Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. Ingredients Full…
Zarda or Meethe Rice is a recipe which is served at auspicious occasions. Kesar(Saffron is added to this dish for a great colour and flavour) Ingredients 1/2 cup basmati rice 2 tablespoon Ghee or cooking oil 1 Cinnamon stick 2 Bayleaves 2 Kali Elaichi 4 Green cardamoms 1 Cup Sugar…
Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal…
Cooking time (approx.): 20 minutes 200 grams (about 8 oz.) carrots grated 1 cup(s)milk 2 tablespoon(s) condensed milk 2 tablespoon(s) fresh cream 4 tablespoons fine sugar 2 tablespoon(s) ghee (clarified butter) a little cardamom powder, and chopped nuts (like almonds,pistachio and raisins). Instructions: Heat ghee (clarified butter) on medium level…
Make this yummy Barfi at home this festive season. When the season of Diwali there is a huge demand of sweets, try this out at home and impress everyone. Ingredients Milk Powder 4 cups Evaporated Milk 1 Can ( or Condensed Milk ) Cardamom Powder (Choti Ilaichi Powder) Sugar 2…
With the festive season on its way, make this delicious Sooji(Semolina) Halwa. All you need is Semolina, Sugar, Ghee and Water and you are on you way to have this delicious and filling dessert. Ingredients 1/2 cup Sooji (Semolina) Ghee(Pure Ghee /Desi Ghee) 1/2 cup. Sugar 1/2 cup Sultanas(Kishmish)…