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Make a quick and simple meal with this Tawa Fried Chicken Platter with loads of veges on the side. This is a quick and simple everyday recipe which you can make without tandoor or oven. It is a Tawa Fried recipe which can be made in a fry pan. Ingredients…
Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. It is an all time favourite with kids. Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 cloves 2…
Butter Chicken has many variations, some are creamy, some are sweet and some have mango flavour in it. Each restaurant will serve it in different style. The colours vary from pale yellow to orange. Some will serve it with a cube of Butter on the top, after all it is…
Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Try it out. Normally you eat it in restaurants or Dhabas. It is not that difficult to try. Even if you do not have the metal Skewers, you can just shape it like a kebab…
Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The…