Punjabi Cooking, Vegeterian
Chilli Paneer a quick recipe with Paneer and Red Capsicum. Uses a bit of red chillies and green chillies to fire up the taste buds. Ingredients Paneer – diced into small cubes( 2 cups) Soya Sauce – 1 tablespoon Red Chillies – 4 Green Chillies – 4 Red Capsicum –…
Punjabi Cooking, Vegeterian
Achari Paneer – Spicy Paneer with a ting of Pickled Flavour to tickle your taste buds. Ingredients For Marinade. Ginger Paste 1/2 tablespoon Garlic Paste 1/2 teaspoon Red Chilli Powder 1 teaspoon Haldi (turmeric powder) 1/2 tsp 1 tablespoon oil salt as per taste Achari Masala Ingredients Jeera (Cumin Seeds)…
Punjabi Cooking, Vegeterian
Amrtirsari Choley Bhaturey (Curried Chick Peas with Fried Bread) is a signature dish in many punjabi restaurants. If you are visiting Amrtisar then this is the dish which you must try. It is quite rich and spicy and has a variety of flavours packed in it. Ingredients Ingredients for Choley…
Masala(Powders)
Make this fresh Tea Masala to spice up your afternoon teas. Ingredients 1/2 teaspoon Green Cardamom Powder Powder 1/2 teaspoon Cinnamon Powder 4 Cloves 1/2 teaspoon Ginger Powder Instructions: Mix all the above ingredients and put it in in the electric spice grinder to make a fine paste. Add one…
Ingredients
Haldi or Turmeric is prepared from the rhizomes, nowadays the powdered form is more prevalent which is highly adulterated. If you value your health then please read on. Haldi has lots of medicinal properties but due to the heavy adulteration it could actually be a health hazard itself. Haldi or…
Punjabi Cooking, Vegeterian
Paneer Bhurji is a quick recipes which can be done in 10 minutes flat but the taste is incredible. Have it with Roti or Naan. Ingredients 200 grams Paneer (Cottage Cheese) – mashed by hand 1 Onion diced 1 Tomato diced 2 Green Chillies finely chopped 1 teaspoon Garlic Paste…