Paneer Ki Bhurji

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Paneer Bhurji is a quick recipes which can be done in 10 minutes flat but the taste is incredible. Have it with Roti or Naan.


  1. 200 grams Paneer (Cottage Cheese) – mashed by hand
  2. 1 Onion diced
  3. 1 Tomato diced
  4. 2 Green Chillies finely chopped
  5. 1 teaspoon Garlic Paste
  6. 1 tablespoon Ginger Paste
  7. 1/2 teaspoon Jeera(Cumin)
  8. 1 teaspoon Dania(Coriander) seed Powder
  9. 1/2 teaspoon Haldi(Turmeric)
  10. 1/2 teaspoon Red Chilli Powder
  11. 2 tablespoon cooking oil
  12. 1 tablespoon finely chopped Green Coriander leaves
  13. Salt as per taste


  1. Take a non stick fry pan and add 4 tablespoons of oil and put it on medium heat.
  2. Add Garlic Paste
  3. Fry for few seconds till Garlic is done (it should not get browned)
  4. Now add chopped onion and fry for 5 minutes and stir constantly.
  5. Make sure that the onions have gone brown.
  6. Now Add the diced tomato
  7. Fry for 3 minutes and stir constantly.
  8. Add Turmeric powder and stir for a minute.
  9. Add red chilli powder and stir for a minute.
  10. Add green chillies and stir for a minute
  11. Add Ginger paste and stir for a minute
  12. Add the paneer which has been roughly crushed by hand.
  13. Stir for 5 minutes till the crused/mashed paneer has been completely mixed with other ingredients.
  14. Add the salt as per taste.
  15. Garnish it with some Ginger Julienne and some finely chopped coriander.
  16. Sprinkle some chat masala (optional)

Serve hot with Roti, Naan or Parantha



You can also add peas in it while cooking

You can add some Shimla Mirch or Capsicum while cooking

Recipe Name
Paneer Bhurji
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5 Based on 1 Review(s)