Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Gulab Jamun made from Bread Authored by: Shipra Mishra Ingredients Bread 1 pkt Milk 1/2 glass Ellichi powder 2 pinch Suji 2 tsp For Sugar Syrup Sugar 500 gms Water 550 gms 3 to 4 Saffron leaves Ghee or Oil to fry Preparation First cut all the side of the…
Dal Fry is usually sold in Dhabas. Ingredients 1/4 cup red lentils 1/4 cup yellow moong dal (Whole green gram ) 1/8 cup masoor dal (red gram ) 1/8 cup channa dal (chickpeas ) 1/4 teaspoon Garam masala powder 3/4 cup onion (finely chopped) 1/3 cup tomatoes (chopped) 1/2 teaspoon…
Dhaba Style Daal – Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75…
Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter Ingredients 1 1/2 cups Urad Dal (whole black beans) 1/2 cup red kidney beans (rajmah) 350-400 g whipping cream, chilled 4 tomatoes, pureed 6 garlic flakes 1 teaspoon cumin seeds (zeera) salt red chili powder 4 tablespoons clarified…
This is a Green Coriander only chutney, normally you also add Mint Leaves in a green chutney . Ingredients Green coriander leaves 1 bunch Green chilli 2 Ginger 1/4 inch Lemon juice 2 tbsp. Red Chilli Powder 1/4 tea spoon Salt to taste Preparation Wash the Coriander thoroughly. Cut of…
Raw Mango Chutney is made from Green Mangoes and has a great tangy taste. Ingredients 1- large raw mango also known as Kairi 1 bunch mint leaves 4 green chilies 2 whole red chilies 3-4 garlic cloves 1 tsp. cumin seeds salt 3/4 tsp 2 tbsp. water Preparation Peel…