Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. Ingredients Onion 1 Medium Sized Diced Tomato 1 Diced Turmeric (Haldi) 1/2 teaspoon Red Chilli Powder 1/4 Teaspoon Salt to Taste Coriander Powder 1 teaspoon…
Paneer Tikka. Used as starters in dinner or lunch. Ingredients 100 grams paneer (cut into 1-inch cubes) 1 Teaspoon Ginger paste Green chilli paste from 2 green chilies 1 Teaspoon Jeera(Cumin powder) 1/2 Teaspoon Garlic Paste 3/4 Teaspoon salt 1/4 Teaspoon red chili powder 1 capsicum, cut into 1…
Punjabi Garam Masala. Invest in a small spice grinder and make the required quantity of Garam Masala at home. The commercial varieties do not have the flavour and neither they use the right proportions as they need to bulk it up with the cheaper ingredients. Ingredients Garam Masala obtained: about…
RecipeForLife : THINGS are meant to be USED and PEOPLE are to be LOVED but the problem of today’s world is that People are used & Things are loved!!! While a man was polishing his new car, his 4 yr old son picked stone & scratched lines on the side…
Sarson Ka Saag is a signature punjabi dish. A well made Saag on slow heat is delight . Saag is also very rich in Chlorophyll. Ingredients A Bundle Sarson Ka saag(Mustard Leafs) about 250 grams 1 Onion finely diced 1 teaspoon Garlic Paste 1 Tablespoon Ginger paste 1 teaspoon Haldi…
Vinegar is an amazing product which offers a wide ranging uses from the cooking to cleaning. Let us reveal some of the uses of vinegar around in your home. It is interesting to know that the commercially available White Vinegar does not contain any Vitamin C contrary to the popular…