Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Amrtisari Paneer Kulcha – Easy make at home recipe Ingredients Maida (All Purpose Floor) 2 cups ( do not use the self raising variety as those contain baking soda and powder and are use for cakes ) Dahi ( Yoghurt) 1 tablespoon Baking Soda 1/4 teaspoon Sugar 1 teaspoon Salt…
Paneer Parantha is a delight to have, stuffed with grated Paneer(Cottage Cheese) it is a must have for kids. Full of protein and taste. Ingredients 100 gms Paneer (grated) 1 finely chopped Onion Coriander leaves finely chopped Ginger paste or grated ginger 1 tbsp 1 or 2 green Chilies (finely…
Gobhi Parantha – A parantha stuffed with grated Cauliflower and spices. A great all time favourite for breakfast with Yoghurt or a cup of tea. Ingredients 2 cups Whole Wheat flour (atta) 1 cups grated Cauliflower (Phool Gobi) Coriander leaves (finely chopped) Green chilies 1 or 2 (finely chopped) 1…
Bhatura is a fried variety of Indian Breads. Bhatura is similar to Pooris, however Bhatura preparation is more elabroated, it uses Yeast. Ingredients 5 cups white refined flour ( also known as Maida in Punjabi) 1 cup yogurt 1 tsp salt 2 tsps ghee 2 tsps sugar 1/2 tsp yeast…
Ingredients 2 cups plain white refined flour (Maida) 2 tsp. dry yeast 1 tbsp. sugar 3 tbsp. butter 1/2 cup warm milk 2 tbsp. yoghurt 2 tbsp. milk 1 tbsp. poppy seeds 1/4 tsp. saffron strands Preparation Warm the milk . Add yeast and sugar in the milk. Leave it…
Keema Nan -Naan stuffed with Lamb Mince Ingredients 1.5lb Bread Flour 1.5 tsp Salt 3 oz Butter 1 Table spoon Caster Sugar 1 sachet Easy-Blend Dried Yeast 0.5 Small chopped onion 100 ml Yoghurt 2 tbsp Vegetable Oil 4 oz Minced Lamb 0.5 tsp Ground Cumin 0.5 oz Ghee or…