Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Maki and Methi Ki Roti – An all time favourite Breakfast bread with Youghurt and Butter. This is the famous Punjabi Roti which is quite popular in Punjab and North India. Highly nutritious and Glutten Free. Ingredients 2 Cups Corn Meal ( Maki Ka Atta ) Don’t confuse it with…
Plain Kulcha – This Kulcha does not have any fillings hence the name plain Kulcha. There are stuffed varieties also like Aloo Kulcha, Paneer Kulcha Ingredients Maida ( white flour ) 2 cups Dry Yeast 1 teaspoon Cooking Oil 2 Tablespoons Baking Soda 1/4 Teaspoon Sugar 1 teaspoon Salt 1…
This is the way my mom makes Tandoori Roti at home. To make a tandoori roti you normally need a Tandoor and generally it is only available in Restaurants. But it does not mean that you can not try it at home. Some people might have Tandoors at home (…
When I was in school , my mom used to make this special Moyan Wali Roti. I used to have it with my after noon tea. Not many people know how to cook it. So here is a recipe for those who would like to try it. Ingredients Atta( wholemeal…
Besan Parantha or Besani Parantha – contains Besam pr Gram flour which is high in protein. It is a great alrounder. Enjoy it with bit of butter and Lassi. Ingredients Besan ( Gram Flour) 1/2 Cup Atta ( Wholemeal Flour) 1/2 Cup Hing (Asafoetida) 1 pinch Red Chilli Powder 1/2…
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish. Ingredients Atta (Whole wheat flour 2 cups Vegetable oil 1 tbsp Salt a pinch Water 1 cup 1/2 cup Ghee ( melted) Preparation Make dough…