Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Kaddu Ka Halwa Pumpkin Halwa Ingredients Grated Pumpkin 2 Cups Milk 1/2 cup Sugar 1/2 cup Green Cardamom (Choti Elaiyichi) Powder 1/4 teaspoons Almonds 10 ( cut in small pieces) Cashews 10 ( cut in small pieces) Pistachios 10 ( cut in small pieces) Ghee 1/4 cup (or Cooking Oil)…
Best and Perfect Gulab Jamun Recipe Ingredients Please reduce the quantity to suite your needs This recipe is used in many Indian Restaurants around the world. 3 Cups of Dry Milk Powder (do not use any low fat options) 1 Cup of Self Raising Flour (Self Raising Flour is nothing…
Besan Ladoo Ingredients 4 cups Besan (Gram Flour) 1 cup Desi Ghee (Pure Ghee ) 2 cups sugar 1 tsp Powdered Cardamom 2 tspn Crushed Almonds Preparation Take a non stick pan and put it on low heat. Put the Besan flour and Ghee or Oil and fry it…
Besan Ki Barfi is made from high protein Besan (Gram flour) and is a delight to have with a cup of tea. Ingredients 1 Cup Besan Bengal Gram Powder 1 Cup Sugar (powder) 10 g Ghee 10 g Kishmish /Sultanas 1/2 tsp Cardamom powder Preparation Take a non stick fry…
Quick and Easy Kulfi Ingredients 1 Tin Sweetened Condensed Milk 2 Tins Evaporated Milk 20 Chopped Almonds 20 Chopped Green Pistachios Few drops of Rose Water or Kewra Water Preparation The basic ratio of the ingredients is 2 parts of Evaporated Milk and 1 Part of Condensed Milk. Pour the…
Gujiya Ingredients 250 gms maida (flour) 500 grams khoya 3 tbsps raisins 100 gms almonds (slivered -cut into thin strips) 100 ml water. 250 gms sugar. Oil for Deep Frying. Preparation Add maida to a mixing bowl. Add 3 tablespoons of oil. Knead well with fingers so that the mixture…