Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Shahi Tukrey or Shahi Bread – A quick but tasty snack /dessert for the sweet tooth. Ingredients 6 slices of white bread, 4-6 tbs sugar Green Pistachios cut ( 20 nos) Almond cut 20 Nos Khoya ( Mawa ) 2 tablespoons ( If Khoya is not available then just use…
Paneer can be easily made at home, this recipe will help you make it in bulk. This recipe is especially useful when you have a party and you need lots of paneer. The paneer which comes out is thick and solid, just like the one used in restaurants. Ingredients 2…
If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. Ingredients Onion 1 Medium Sized Diced Tomato 1 Diced Turmeric (Haldi) 1/2 teaspoon Red Chilli Powder 1/4 Teaspoon Salt to Taste Coriander Powder 1 teaspoon…
Sarson Ka Saag is a signature punjabi dish. A well made Saag on slow heat is delight . Saag is also very rich in Chlorophyll. Ingredients A Bundle Sarson Ka saag(Mustard Leafs) about 250 grams 1 Onion finely diced 1 teaspoon Garlic Paste 1 Tablespoon Ginger paste 1 teaspoon Haldi…
Rajma is an all time favourite vegetarian recipe which goes well with rice. It used to be my Sunday afternoon lunch when I was a kid. Ingredients 1 Cup Rajma Beans or Kidney Beans 1 Jug of Water( You need plenty of water to cook it) 1 Onion 2 Tomatoes…
Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if…