Shahi Tukrey or Shahi Bread

Shahi Tukrey or Shahi Bread Text size Print This Page

Shahi Tukrey or Shahi Bread – A quick but tasty snack /dessert for the sweet tooth.


  1. 6 slices of white bread,
  2. 4-6 tbs sugar
  3. Green Pistachios cut ( 20 nos)
  4. Almond cut 20 Nos
  5. Khoya ( Mawa ) 2 tablespoons
  6. ( If Khoya is not available then just use condensed milk)
  7. Kevra Essence (optional)
  8. Dry Cardamom Powder 1/4 teaspoon
  9. Oil for deep frying the bread
  10. Milk 1 litre
  11. Saffron ( few threads)


  1. Cut each bread slice into four pieces.
  2. Deep fry the bread pieces till golden brown and allow to drain on some tissue papers.
  3. Take the warm milk and dissolve the saffron strands in it .
  4. Now take a sauce pan and put it on medium heat.
  5. Add all the milk in it and add the condensed milk or khoya.
  6. Add the Green cardamom powder.
  7. Add the dissolved saffron ( which you made in step 3)
  8. Let the milk come to a boil and reduce the heat and let the milk thicken a bit.
  9. After that add the fried bread pieces.
  10. Do not turn the bread pieces too much otherwise the will dissove in milk.
  11. Let the bread pieces soak the milk .
  12. Remove from heat and allow to cool.
  13. Sprinkle the kewra essence.
  14. Garnish it with the cut pistachios and almonds.
Recipe Name
Shahi Tukrey or Shahi Bread
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)