Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal - 1 cup Boiled Potatoes – mashed 1 cup Besan 1 Tablespoon Arrowroot or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1…
Boiled Chickpeas can be converted into a nice tasting starters. Just mix up few things and it is ready in a jiffy. Great when the unexpected guests drop in and you need a quick snack to serve. Ingredients Boiled Chickpeas 1 cup ( you can also use the can of…
Yes, Allo Tikki with High Bran Cornflour, you get the best of both the worlds. Ingredients 4 Medium sized Potatoes High Bran Corn Flakes 1 Cup 1 teaspoon Jeera Powder 1 tablespoon Coriander Powder 1 teaspoon Red Chilli Powder 1 Tablespoon Tapioca Powder or Arrowroot powder ( called Araroat in…
I remember going to my local bakery with a tin full of Atta, Sugar and Butter and they bake the biscuits for a small charge. I used to come back with a big tin full of freshly baked biscuits after one hour. Now that does not happen any more you…