Nutritious Alloo Tikki with Cornflakes

Nutritious Alloo Tikki with Cornflakes Text size Print This Page

Yes, Allo Tikki with High Bran Cornflour, you get the best of both the worlds.


  1. 4 Medium sized Potatoes
  2. High Bran Corn Flakes 1 Cup
  3. 1 teaspoon Jeera Powder
  4. 1 tablespoon Coriander Powder
  5. 1 teaspoon Red Chilli Powder
  6. 1 Tablespoon Tapioca Powder or Arrowroot powder ( called Araroat in Punjabi)
  7. Salt to Taste
  8. 1 teaspoon Amchur Powder(Mango Powder)
  9. 1 teaspoon Chat Masala
  10. 1 teaspoon ginger paste
  11. Oil for shallow frying


  1. Boil the potatoes and keep aside
  2. Take a pan and put it on medium flame
  3. Add the cornflakes (just crush them lightly using your hand before throwing in the pan)
  4. Dry fry them for few minutes
  5. Add the Jeera Powder
  6. Add the Dhania Powder
  7. Add the Red Chilli Powder
  8. Add the salt.
  9. Fry them till the mixture is crunchy (not burnt)
  10. Add Amchur Powder
  11. Add Chat Masala
  12. Mix and take it off the flame and let it cool dowm
  13. Now take a mixing bowl
  14. Peel the potatoes and add them to the mixing bowl
  15. Use a fork or a ladle to mash the potatoes well.
  16. Add the ginger paste
  17. Add the Cornflake mixture which we have prepared
  18. Add the ArrowRoot Powder.
  19. Mix it well.
  20. Put it in a microwave oven for 1 minute(this will help reduce the moisture in the mixture)
  21. Cool this mixture and put it in the fridge for 2 hours
  22. Now make little cutlet shapes (you can use a cookie cutter for help)
  23. Shallow fry the cutlets on both sides.

Serve it with Green and Tamarind Chutney


Due to high bran cornflakes mixture this recipe is crunchy as well as good for your stomach. Instead of cornflakes you can add the normal bran if available.







Mash the boiled potatoes










Dry Fry the High Bran Cornflakes with spices












Serve Tikki with your favourite Chutneys

Recipe Name
AllooTikki with High Bran Cornflakes
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Average Rating
5 Based on 4 Review(s)