Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
This is the heathy version of traditional Moong Daal Ladoo. It is a savoury and crispy tea time snack. Ingredients Germinated Green Moong Daal - 1 cup Boiled Potatoes – mashed 1 cup Besan 1 Tablespoon Arrowroot or cornflour powder 1 Tablespoon Chaat Masala 1 tablespoon Red chilli powder 1…
Boiled Chickpeas can be converted into a nice tasting starters. Just mix up few things and it is ready in a jiffy. Great when the unexpected guests drop in and you need a quick snack to serve. Ingredients Boiled Chickpeas 1 cup ( you can also use the can of…
Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Try it out. Normally you eat it in restaurants or Dhabas. It is not that difficult to try. Even if you do not have the metal Skewers, you can just shape it like a kebab…
Paneer Tikka. Used as starters in dinner or lunch. Ingredients 100 grams paneer (cut into 1-inch cubes) 1 Teaspoon Ginger paste Green chilli paste from 2 green chilies 1 Teaspoon Jeera(Cumin powder) 1/2 Teaspoon Garlic Paste 3/4 Teaspoon salt 1/4 Teaspoon red chili powder 1 capsicum, cut into 1…