If you like it hot then this chutney is for you.
- Red chillies 20
- Ginger paste 1 teaspoon
- Sweet Chilli Sauce 2 tablespoons
- Salt to taste
- Vinegar or Lime Juice 3 tablespoons
Serve it with any snack or spice up your lunch and dinner by adding a dash of it.
It can be kept in fridge for a week.