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Alloo Gobhi Masala recipe
Ingredients
- 450g /1lb potatoes,cut into medium chunks.
- Oil 3 Tablespoons
- 1 teaspoon cumin seeds
- 1 green chilli chopped
- 450g/1lb cauliflower, broken into florets
- 1tsp ground coriander
- 1tsp Jeera (cumin) powder
- 1/4 tsp chilli powder
- 1/2tsp ground turmeric
- 1/2tsp salt.
- Finely chopped fresh coriander ( 1/2 cup) for garnishing
- Ginger Julienne strips 1 tablespoon
Preparation
- Take some oil in a heavy bottomed sauce pan and heat.
- Add the potatoes cubes and shallow fry till done.
- Now heat oil in the same suace pan.
- Ad the jeera (Cumin) seeds and fry till they start crackling.
- Add the red chilli powder and stir for a minute.
- Add the turmeric powder and stir for a minute.
- Add the Gobi pieces (cauliflower florets) and fry .
- Stir lightly.
- Add the garam masala.
- Add Coriander powder
- Add cumin ( Jeera) powder
- Stir for few minutes, lightly, rapid stirring will break the cauliflower florets.
- Add the already fried potatoes cubes.
- Add the salt.
- Cook for another 5 minutes with minimal stirring.
- Garnish with fresh chopped coriander.
- Put the ginger julienne on top.
Serve it with Naan, Rice or Roti
You can also deep Fry Gobhi pieces and Potato pieces first and then add it in the dish ( step 7) . If you are adding the already fried pieces of Gobhi and Potato then there is no need to cook it much. Just add the spices as explained and omit step 15.
Summary
Recipe Name
Alloo Gobhi Masala
Published On
Preparation Time
Cook Time
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Average Rating
Based on 2 Review(s)
