Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Rajma is an all time favourite vegetarian recipe which goes well with rice. It used to be my Sunday afternoon lunch when I was a kid. Ingredients 1 Cup Rajma Beans or Kidney Beans 1 Jug of Water( You need plenty of water to cook it) 1 Onion 2 Tomatoes…
Punjabi Wadiyan (Wadi) is made from Urad Dal, Petha and bit if spices, though this is not a dish on its own but it is a ingredient which is used in various other dishes, like Allo Vadi, Dal Vadi etc. The art of making Vadiayan is being forgotten as we…
Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if…
Ingredients For making Gol Gappa or Poori (plural Gol Gappe) Sooji (Semolina ) 1/2 cup Maida (Plain Refined Flour) 1/2 tbsp. Baking Soda 1/2 teaspoon Salt to taste Oil for Frying For Spicy Pani or Spicy Water Chopped Mint Leaves 1 1/2 cups Chopped Coriander Leaves 1 tbsp. Tamarind 1/3…
Alloo Gobhi Masala recipe Ingredients 450g /1lb potatoes,cut into medium chunks. Oil 3 Tablespoons 1 teaspoon cumin seeds 1 green chilli chopped 450g/1lb cauliflower, broken into florets 1tsp ground coriander 1tsp Jeera (cumin) powder 1/4 tsp chilli powder 1/2tsp ground turmeric 1/2tsp salt. Finely chopped fresh coriander ( 1/2 cup)…
If you like it really hot then try this Quick and Easy Green Chilli Chutney. The bulk of the chutney comes from Green Chillies, so use the large ones which are not that hot and use some small ones which are hot and get ready for to jolt your taste…