Festive Season is here !
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Potato Halwa Ingredients Potatoes 4 medium sized Desi Ghee 80 grams or you can use cooking oil as well. Sugar 80 grams Chopped Green Pistachio 1 tablespoon Chopped Almonds 1 tablespoon Chopped raw Cashews 1 tablespoon ( do not use salter or roaste cashews) Kishmish or Sultanas 1 tablespoon Green…
This is the best Kulfi which you can make at home, this will not be so hard (the biggest problem with home made kulfi is that they become very hard and have the ice crytals when you have a bite. This is due to the water content left in the…
Paneer Parantha is a delight to have, stuffed with grated Paneer(Cottage Cheese) it is a must have for kids. Full of protein and taste. Ingredients 100 gms Paneer (grated) 1 finely chopped Onion Coriander leaves finely chopped Ginger paste or grated ginger 1 tbsp 1 or 2 green Chilies (finely…
Gobhi Parantha – A parantha stuffed with grated Cauliflower and spices. A great all time favourite for breakfast with Yoghurt or a cup of tea. Ingredients 2 cups Whole Wheat flour (atta) 1 cups grated Cauliflower (Phool Gobi) Coriander leaves (finely chopped) Green chilies 1 or 2 (finely chopped) 1…
The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple (take…
A nice Rasmalai recipe. Ingredients Paneer 500 grams Sugar 1 cup Choti Ilaychi ( Green Cardamom) Powder 1/4 teaspoon 4 cups water 1 tablespoon thinly sliced almonds 1 tablespoon thinly sliced Green pistachios Rose Water or Kewra Water – few drops Evaporated Milk – 300 ml Full Fat milk –…