Breads
Roomali Roti or Rumali Roti Recipe Roomali Roti is as thin as a handkerchief (Roomal) hence the name Roomali Roti. It requires skill to get it perfect. Ingredients 1.5 cup atta 1/2 cup Maida (white flour) Salt 1/2 tea spoon Water 2 tablespoon cooking oil Method Dough…
Breads
Paneer Kulcha Ingredients Maida (All Purpose Floor) 2 cups Dahi ( Yoghurt) 1 tablespoon Cooking Soda 1/4 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Milk 1/2 cup Ingredients fo Paneer Stuffing Paneer (India Cottage Cheese) 200 grams Grate it or mash it Red Chilli Powder 1/2 teaspoon Chat Masala 1/2…
Cooking Basics
A tava (sometimes also tawa) is a large, flat or slightly concave disc-shaped griddle, made from cast iron, steel or aluminium. It is used in Indian cuisine to prepare several kinds of roti or Indian breads, including chapatis and parathas, chaap, pao bhaaji, chaat, tava parathas, etc. Some Tava have…
Breads
Make this Health Parantha Authored by : Priyanka Rastogi Ingredients 1½ cup – whole wheat flour ¼ cup besan ¾ cup – boiled & peeled grated potatoes 1 cup – chopped spinach ¼ cup – grated carrot 2 tsp – finely chopped green chilli 4 tbsp – curd 2…
Beverages
Prepare this highly nutritious Almond Milk. It is a high protein energy packed drink which is out of this world. Ingredients 20 almonds 20 Pistachios 2 glasses milk 1 cardamom crushed 1 tablespoon sugar 2 drops rose-water Preparation Soak the almonds and pistachios in water for 4-5 hours. Peel off…
Beverages
Mango Lassi – an ever popular drink at home and at restaurants Ingredients Mango 1 ( peeled) or Mango pulp tin ( about 200 grams) Yoghurt 250 Grams Water 1/2 Litre Some Crushed Ice Kewra Water or Rose Water few drops for flavouring( see image…