Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Basmati rice is very fragrant and long grain rice. The grains are normally matured before being sold. To get the best flavour Basmati rice should be matured for at least one year. Basmati rice is gluten-free. It is low in fat and contains essential amino acids and folic acid. It…
You have always bought the chat masala from the shops, we often think that this is something which can not be made at home. There are big and small brands selling the chat masala. Trust your own cooking and make it at home and you know that you have used…
Make this yummy Barfi at home this festive season. When the season of Diwali there is a huge demand of sweets, try this out at home and impress everyone. Ingredients Milk Powder 4 cups Evaporated Milk 1 Can ( or Condensed Milk ) Cardamom Powder (Choti Ilaichi Powder) Sugar 2…
Butter Chicken has many variations, some are creamy, some are sweet and some have mango flavour in it. Each restaurant will serve it in different style. The colours vary from pale yellow to orange. Some will serve it with a cube of Butter on the top, after all it is…
This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley or Chick Peas ( you can also use the canned…
Ever wondered how to incorporate more fruit into your diet? This Apple and Pear smoothie is easy to make as well as incredibly healthy as it is a great source of energy, enzymes and nutrients. Ingredients Apples Pears 1 Tablespoon of honey 1 cup Milk or Water Few Drops of…