Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Boiled Chickpeas can be converted into a nice tasting starters. Just mix up few things and it is ready in a jiffy. Great when the unexpected guests drop in and you need a quick snack to serve. Ingredients Boiled Chickpeas 1 cup ( you can also use the can of…
This delicious berry smoothie is simple to make and is full of healthy antioxidants. Submitted by Simran Ingredients 1/2 cup Frozen/ Fresh Berries of choice 1/2 cup Plain or flavoured yogurt 1 cup Milk or Water Few Drops of Kewra Water or Rose Water 1 pinch of Green Cardamom Powder…
Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food. Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole.…
Asafoetida , Hing or Heeng (Ferula assa-foetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m tall. The species is native to the deserts of Iran, mountains of Afghanistan, and nearby…
It is a common misconception that to make goood Punjabi Choley you need to have the readymade Chole Masala from shops. Let us prove that wrong, make this masala at home and then compare it to the readymade one. The home made one is bound to be a winner. Not…
Papayas or Papita has a great in taste as well as nutrients, rich source of antioxidants like carotenes, flavonoids, folate, Vitamin B and C. Mineral rich with potassium, magensium, Copper. Berries are great antioxidants. Try this simple Smoothie with some Punjabi Twist. Ingredients Papaya 1/2 cup 5 Strawberries Honey 1…