Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Here is a simple recipe for making Kalakand. Kalakand is made from milk and sugar. But it is different from Barfi as the milk is turned into Chenna by adding bit of Fitkari( Allum) or Lime Juice. Has a great taste, try it out this festive season. Ingredients Full…
Make this yummy Barfi at home this festive season. When the season of Diwali there is a huge demand of sweets, try this out at home and impress everyone. Ingredients Milk Powder 4 cups Evaporated Milk 1 Can ( or Condensed Milk ) Cardamom Powder (Choti Ilaichi Powder) Sugar 2…
Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if…
This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are other Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2…
Khoya or Mawa is the same thing. Used as the basic ingredient in many sweets. Gajar Halwa would not be complete without a sprinkle of it. There is absolutely no need to buy it from shops. Just make it fresh at home and you are assured that you have used…
10Â Minute Instant Burfi – This is a quick and tasty burfi which can be made in a jiffy. This burfi uses Paneer so it has a soft texture. Ingredients Paneer (Cottage Cheese) – crumbled 1 cup Dried Milk Powder 1 cup Sugar 1 cup Kewra Water few drops Preparation…