Festive Season is here !
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Quick and Easy Kulfi Ingredients 1 Tin Sweetened Condensed Milk 2 Tins Evaporated Milk 20 Chopped Almonds 20 Chopped Green Pistachios Few drops of Rose Water or Kewra Water Preparation The basic ratio of the ingredients is 2 parts of Evaporated Milk and 1 Part of Condensed Milk. Pour the…
Gujiya Ingredients 250 gms maida (flour) 500 grams khoya 3 tbsps raisins 100 gms almonds (slivered -cut into thin strips) 100 ml water. 250 gms sugar. Oil for Deep Frying. Preparation Add maida to a mixing bowl. Add 3 tablespoons of oil. Knead well with fingers so that the mixture…
Ingredients 1 cup Evaporated Milk 1 cup grated paneer ( unsalted Cottage Cheese) 1/2 cup Sweetened Condensed Milk Green Cardamom Powder 2 pinches Kesar (Saffron) Strands 4 – dissolved in 1 tablespoon of warm milk Ghee 1 Teaspoon For Garnishing Kewra or Rose Water few drops Slivered Almonds 1 tablespoons…
Eggless cake with Orange Juice Ingredients 300 Grams Plain Flour (Maida) 1 teaspoon baking powder 3/4 teaspoon baking soda 400 grams sweetened condensed milk 225 ml orange juice 10 ml vanilla extract 225 g melted butter Preparation Preheat the oven to 350 degrees F (175 degrees C). Take a large…
Gulab Jamun made from Bread Authored by: Shipra Mishra Ingredients Bread 1 pkt Milk 1/2 glass Ellichi powder 2 pinch Suji 2 tsp For Sugar Syrup Sugar 500 gms Water 550 gms 3 to 4 Saffron leaves Ghee or Oil to fry Preparation First cut all the side of the…
What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used is essential to baking. In this guide, we’ll identify the characteristics of those chocolates used in baking. Cocoa is…