Festive Season is here !
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Gajar Ka Achar, Carrot Pickle without oil. Does not use any oil at all. Ingredients 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 1/4 Red Chilli Powder 1 cup Gur (jaggery) grated 1 tbsp. turmeric 1 cup white vinegar (Sirka) Preparation Wash the Carrots and…
Mango Achar/Pickle will spice up any food any time. Add a bit of zest to any food by serving a piece of Achar on the side. In the modern lifestyle Achar making is becoming a thing of the past as people prefer to buy it from the shelves of the…
Shahi Chutney – A quick and easy chutney with Coriander and Tomotoes . Add some Kishmish( Sultanas) to give it a Shahi touch. Authored by: Kulmohan Singh Ingredients Green Coriander 1/2 cup Green Chillies 2 Tomato 1 Garlic 4 cloves Salt to taste Sultanas/ Kishmish 10 Nos Preparation Mix all…
Almond Chutney Authored by: Joseph Rajan Ingredients Almonds 1 cup Green Chillies 4 Nos Garlic 3 Flakes Ginger 1 inch piece Green Dhania 1/2 cup Tamarind A marble size Salt to taste Preparation Blanch the Almonds and mix with all the Ingredients. Put them in a Mixie and grind to…
Garlic Dip/Chutney Authored by: Manpreet Ingredients Garlic 8 to 9 cloves Red dried chili 2 to 3 Mustard oil 2 teaspoon salt 1 teaspoon Preparation Crush the garlic in a mixer to a fine paste and put it in a mixing bowl. Take a non stick pan and put…