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Punjabi Chole is chickpeas boiled and spiced up in a thick gravy. When you have it at restaurant you would notice that the colour of the dish is dark brown but when you usually make them at home they would turn up yellowish. Here are some simple tips which can…
Kale Chole or Kale Chane is a high protein food and is an excellent source of protein. I remember my mother preparing Kale Chole each saturday for dinner or lunch. You can have it with gravy or make a dry dish without gravy. Ingredients Black Chole 1 Cup Onion finely…
Shahi Paneer is a rich dish which is always at the center stage in any party dinner or lunch. All restaurants and caterers have this on their menu. Ingredients Paneer 500 grams (cube them) ( You can also get already cubed Paneer in the frozen section of Indian…
This is the simple variety of Saffron rice or Yellow Rice, which you can cook on a daily basis. We have used minimum of ingredients in this version. We have used Haldi(Turmeric) to colour the rice. This has two advantages, you get the yellow coloured rice which looks great on…
Paneer can be easily made at home, this recipe will help you make it in bulk. This recipe is especially useful when you have a party and you need lots of paneer. The paneer which comes out is thick and solid, just like the one used in restaurants. Ingredients 2…
Paneer Tikka. Used as starters in dinner or lunch. Ingredients 100 grams paneer (cut into 1-inch cubes) 1 Teaspoon Ginger paste Green chilli paste from 2 green chilies 1 Teaspoon Jeera(Cumin powder) 1/2 Teaspoon Garlic Paste 3/4 Teaspoon salt 1/4 Teaspoon red chili powder 1 capsicum, cut into 1…