Vegeterian

Punjabi Malai Kofta

Punjabi Malai Kofta

Malai Kofta – Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder…

Amritsari Punjabi Choley

Amritsari Punjabi Choley

This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley or  Chick Peas ( you can also use the canned…

Punjabi Choley Poori

Punjabi Choley Poori

Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food.  Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole.…

Everyday Jeera Rice

Everyday Jeera Rice

This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions.   Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash…

Masala Beans

Masala Beans

Masala Beans (Beans Masala) Subzi – Green Beans are are a good way to keep the sugar levels stable. Ingredients French Beans – diced 1 Cup Garlic Paste 1 tablespoon Ginger Paste 1 teaspoon Garam Masala 1/2 teaspoon Coriander Powder 1 teaspoon Grated Coconut 2 tablespoon(Normally Coconut is not used…

Punjabi Chole or Chickpeas

Punjabi Chole or Chickpeas

Punjabi Chole is chickpeas boiled and spiced up in a thick gravy. When you have it at restaurant you would notice that the colour of the dish is dark brown but when you usually make them at home they would turn up yellowish. Here are some simple tips which can…