Vegeterian

Punjabi Kale Chole

Punjabi Kale Chole

Kale Chole or Kale Chane is a high protein food and is an excellent source of protein. I remember my mother preparing Kale Chole each saturday for dinner or lunch. You can have it with gravy or make a dry dish without gravy. Ingredients Black Chole 1 Cup Onion finely…

Punjabi Shahi Paneer

Punjabi Shahi Paneer

Shahi Paneer is a rich dish which is always at the center stage in any party dinner or lunch. All restaurants and caterers have this on their menu.     Ingredients PaneerĀ  500 grams (cube them) ( You can also get already cubed Paneer in the frozen section of Indian…

Saffron Rice or Yellow Rice

Saffron Rice or Yellow Rice

This is the simple variety of Saffron rice or Yellow Rice, which you can cook on a daily basis. We have used minimum of ingredients in this version. We have used Haldi(Turmeric) to colour the rice. This has two advantages, you get the yellow coloured rice which looks great on…

How to make Paneer at home

How to make Paneer at home

Paneer can be easily made at home, this recipe will help you make it in bulk. This recipe is especially useful when you have a party and you need lots of paneer. The paneer which comes out is thick and solid, just like the one used in restaurants. Ingredients 2…

Paneer Tikka

Paneer Tikka

Paneer Tikka. Used as starters in dinner or lunch. Ingredients   100 grams paneer (cut into 1-inch cubes) 1 Teaspoon Ginger paste Green chilli paste from 2 green chilies 1 Teaspoon Jeera(Cumin powder) 1/2 Teaspoon Garlic Paste 3/4 Teaspoon salt 1/4 Teaspoon red chili powder 1 capsicum, cut into 1…

Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a signature punjabi dish. A well made Saag on slow heat is delight . Saag is also very rich in Chlorophyll. Ingredients A Bundle Sarson Ka saag(Mustard Leafs) about 250 grams 1 Onion finely diced 1 teaspoon Garlic Paste 1 Tablespoon Ginger paste 1 teaspoon Haldi…