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10Â Minute Instant Burfi – This is a quick and tasty burfi which can be made in a jiffy. This burfi uses Paneer so it has a soft texture.
Ingredients
- Paneer (Cottage Cheese) – crumbled 1 cup
- Dried Milk Powder 1 cup
- Sugar 1 cup
- Kewra Water few drops
Preparation
This is a recipe which will give you instant Burfi or Pedas
- Take a heavy bottomed pan and put in on low heat.
- Add the crumbled Paneer in the pan.
- Stir it for 2 minutes, till the Paneer gets lumped together.
- Now add the Milk Powder and stir.
- Add the Sugar.
- Keep on stirring till everything gets lumped together and bit sticky.
- Now take it off the pan and spread it on a small flat plate or tray.
- Sprinkle some Kewra Water on top.
- Let it cool for sometime and then put it in fridge.
TIP: You can also make Pedas from it by rolling it into small balls or cut them into small burfi pieces once cooled.
This is a quick recipe and quite wholesome . Try making it with the homemade paneer. The Paneer which you get from shops normally have some startch or Gelatin mixed in.
Summary
Recipe Name
Instant Burfi or Barfi
Published On
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